{"id":10982,"date":"2025-04-18T07:00:48","date_gmt":"2025-04-18T10:00:48","guid":{"rendered":"https:\/\/www.divvino.com.br\/blog\/?p=10982"},"modified":"2025-09-19T11:18:37","modified_gmt":"2025-09-19T14:18:37","slug":"arroz-risoto","status":"publish","type":"post","link":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/","title":{"rendered":"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis"},"content":{"rendered":"<p><span data-contrast=\"auto\">Se voc\u00ea \u00e9 apaixonado por culin\u00e1ria italiana ou j\u00e1 provou um risoto bem-preparado, sabe que esse prato simples, mas sofisticado, pode transformar qualquer refei\u00e7\u00e3o em uma experi\u00eancia inesquec\u00edvel. E para que ele tenha a textura cremosa e o sabor profundo que o tornam t\u00e3o especial, o <\/span><span data-contrast=\"none\">arroz para risoto<\/span><span data-contrast=\"auto\"> \u00e9 o ingrediente principal.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><br \/>\n<!--more--><\/p>\n<p><span data-contrast=\"auto\">Ao contr\u00e1rio do comum, o arroz para risoto possui caracter\u00edsticas que garantem a libera\u00e7\u00e3o de amido durante o cozimento, criando a consist\u00eancia aveludada que todo bom risoto deve ter.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Neste guia, vamos mostrar os tipos de arroz mais recomendados para risoto, explicar qual quantidade utilizar por pessoa na receita, dar dicas para um preparo perfeito, al\u00e9m de receitas para aproveitar com sua <\/span><a href=\"https:\/\/www.divvino.com.br\/vinhos\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=vinhos&amp;utm_campaign=arroz-risoto\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">ta\u00e7a de vinho<\/span><\/a><span data-contrast=\"auto\">. Boa leitura!<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245417&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/gourmet\/azeites-e-vinagres\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-azeite&amp;utm_campaign=arroz-risoto \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10993 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-fino-azeite-na-receita.png\" alt=\"Banner fino azeite na receita.\" width=\"700\" height=\"100\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-fino-azeite-na-receita.png 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-fino-azeite-na-receita-300x43.png 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Conte&uacute;do do post<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #571b10;color:#571b10\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #571b10;color:#571b10\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Tipos_de_arroz_para_risoto\" title=\"Tipos de arroz para risoto\u00a0\u00a0\">Tipos de arroz para risoto\u00a0\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Pode_fazer_risoto_com_arroz_normal\" title=\"Pode fazer risoto com arroz normal?\u00a0\">Pode fazer risoto com arroz normal?\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Quantidade_de_arroz_para_risoto_por_pessoa\" title=\"Quantidade de arroz para risoto por pessoa\u00a0\">Quantidade de arroz para risoto por pessoa\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Dicas_para_um_risoto_perfeito\" title=\"Dicas para um risoto perfeito\u00a0\">Dicas para um risoto perfeito\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Caldo_de_legumes_caseiro\" title=\"Caldo de legumes caseiro\">Caldo de legumes caseiro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Receitas_de_risoto_para_testar_em_casa\" title=\"Receitas de risoto para testar em casa\u00a0\">Receitas de risoto para testar em casa\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Risoto_de_pesto_com_arroz_arboreo\" title=\"Risoto de pesto com arroz arb\u00f3reo\">Risoto de pesto com arroz arb\u00f3reo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Risoto_de_trufas_negras_com_arroz_carnaroli\" title=\"Risoto de trufas negras com arroz carnaroli\">Risoto de trufas negras com arroz carnaroli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Risoto_de_legumes_com_arroz_vialone_nano\" title=\"Risoto de legumes com arroz vialone nano\">Risoto de legumes com arroz vialone nano<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#Risoto_de_arroz_negro_com_camarao\" title=\"Risoto de arroz negro com camar\u00e3o\">Risoto de arroz negro com camar\u00e3o<\/a><\/li><\/ul><\/nav><\/div>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Tipos_de_arroz_para_risoto\"><\/span><b><span data-contrast=\"none\">Tipos de arroz para risoto<\/span><\/b><b><span data-contrast=\"auto\">\u00a0<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true}\">\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">O <\/span><span data-contrast=\"none\">arroz<\/span><span data-contrast=\"auto\"> do <\/span><span data-contrast=\"none\">risoto<\/span><span data-contrast=\"auto\"> \u00e9 o que realmente faz toda a diferen\u00e7a no prato. Cada tipo tem caracter\u00edsticas espec\u00edficas que influenciam diretamente a textura, o sabor e a cremosidade do risoto. Abaixo, vamos detalhar os quatro tipos mais usados para esse prato tradicional italiano!<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Arroz arb\u00f3reo <\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O arroz arb\u00f3reo \u00e9, sem d\u00favida, o mais popular e amplamente utilizado para risoto. Origin\u00e1rio da regi\u00e3o de <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/regioes-vinicolas-da-italia\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Piemonte, na It\u00e1lia<\/span><\/a><span data-contrast=\"auto\">, possui gr\u00e3os curtos e arredondados, que s\u00e3o perfeitos para absorver l\u00edquidos de forma gradual e liberar amido. O resultado \u00e9 um risoto cremoso, mas com os gr\u00e3os ainda firmes, oferecendo a textura que todos esperam de um bom risoto.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Uma das principais qualidades \u00e9 sua versatilidade. Ele funciona bem tanto em risotos mais simples, como o de queijo, quanto em prepara\u00e7\u00f5es mais sofisticadas, como de <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/vinhos-com-frutos-do-mar\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">frutos do mar<\/span><\/a><span data-contrast=\"auto\"> ou <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/cogumelos-e-vinhos\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">cogumelos<\/span><\/a><span data-contrast=\"auto\">. Se voc\u00ea est\u00e1 come\u00e7ando a preparar risoto ou busca um ingrediente confi\u00e1vel, o arb\u00f3reo \u00e9 sempre uma boa escolha.<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Arroz carnaroli\u00a0<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O arroz carnaroli \u00e9 considerado por muitos chefs o ideal para risoto devido \u00e0 sua excelente resist\u00eancia ao cozimento. Enquanto o arb\u00f3reo pode ficar um pouco mais pegajoso se for mexido demais, este \u00e9 mais firme e mant\u00e9m sua estrutura, mesmo ap\u00f3s um longo per\u00edodo de cozimento. Ele libera menos amido, o que resulta em um risoto mais <\/span><i><span data-contrast=\"auto\">al dente<\/span><\/i><span data-contrast=\"auto\">, com uma textura macia, por\u00e9m com os gr\u00e3os bem definidos.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Devido \u00e0 capacidade de absorver sabores de maneira eficiente, o carnaroli \u00e9 excelente para receitas mais sofisticadas; principalmente para risotos que combinam com ingredientes de sabor mais intenso, como carnes, trufas ou <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/harmonizacao-queijos-e-vinhos\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">queijos curados<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Arroz vialone nano\u00a0<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O vialone nano \u00e9 menos conhecido fora da It\u00e1lia, mas \u00e9 altamente apreciado na regi\u00e3o do V\u00eaneto. Seu gr\u00e3o \u00e9 menor que o do arb\u00f3reo, mas ainda mant\u00e9m a capacidade de liberar amido e criar a textura cremosa caracter\u00edstica do risoto. Tamb\u00e9m \u00e9 resistente ao cozimento, o que significa que, mesmo com mais tempo na panela, ele n\u00e3o perde sua forma e ainda consegue alcan\u00e7ar a cremosidade desejada.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Uma das principais caracter\u00edsticas \u00e9 o sabor mais suave, o que o torna ideal para risotos mais delicados, tais como frutos do mar ou <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/legumes-grelhados\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">legumes<\/span><\/a><span data-contrast=\"auto\"> frescos.<\/span><\/p>\n<div id=\"attachment_10973\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10973\" class=\"size-full wp-image-10973\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-comparativo.jpg\" alt=\"Comparativo de tipos de arroz para risoto.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-comparativo.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-comparativo-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-10973\" class=\"wp-caption-text\">Arroz arb\u00f3reo, carnaroli e vialone nano s\u00e3o os principais tipos para risoto.<\/p><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Arroz negro<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">O arroz negro \u00e9 uma variedade menos comum, mas que tem ganhado popularidade, especialmente em risotos mais inovadores. Destaca-se na apresenta\u00e7\u00e3o do prato, tem um sabor \u00fanico e terroso, com uma leve nota adocicada, oferecendo textura mais firme.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Embora o arroz negro n\u00e3o seja t\u00e3o amplamente utilizado quanto o arb\u00f3reo ou o carnaroli, \u00e9 uma excelente escolha para risotos com ingredientes mais intensos, como carnes defumadas ou queijos curados. Al\u00e9m disso, o contraste entre a cor do arroz negro e os ingredientes frescos cria um visual impressionante para seu risoto.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<div id=\"attachment_10971\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10971\" class=\"size-full wp-image-10971\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-negro.jpg\" alt=\"Pote com arroz negro cru.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-negro.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-negro-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-10971\" class=\"wp-caption-text\">Arroz negro \u00e9 a escolha certa para quem quer apostar num visual diferenciado do prato.<\/p><\/div>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Pode_fazer_risoto_com_arroz_normal\"><\/span><b><span data-contrast=\"auto\">Pode fazer <\/span><\/b><b><span data-contrast=\"none\">risoto com arroz normal<\/span><\/b><b><span data-contrast=\"auto\">?<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true}\">\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">A resposta curta \u00e9 <\/span><b><span data-contrast=\"auto\">sim<\/span><\/b><span data-contrast=\"auto\">, \u00e9 poss\u00edvel fazer risoto com arroz comum, <\/span><b><span data-contrast=\"auto\">mas o resultado n\u00e3o ser\u00e1 o mesmo que quando utilizamos um <\/span><\/b><a href=\"https:\/\/www.divvino.com.br\/gourmet\/risoto\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-risoto&amp;utm_campaign=arroz-risoto\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">arroz espec\u00edfico para<\/span><\/b><\/a><b><span data-contrast=\"none\"> risoto<\/span><\/b><span data-contrast=\"auto\">. O arroz comum, como o tipo longo ou o agulhinha, n\u00e3o possui as mesmas caracter\u00edsticas dos gr\u00e3os usados para risoto, como o arb\u00f3reo, o carnaroli ou o vialone nano.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O maior desafio \u00e9 que <\/span><b><span data-contrast=\"auto\">ele n\u00e3o libera o amido de forma t\u00e3o eficiente<\/span><\/b><span data-contrast=\"auto\"> quanto o <\/span><span data-contrast=\"none\">arroz para risoto<\/span><span data-contrast=\"auto\">. Isso significa que, mesmo com a t\u00e9cnica de mexer constantemente e adicionar o l\u00edquido aos poucos, o prato tende a ser menos cremoso. O arroz pode acabar ficando mais solto e com uma textura mais seca, n\u00e3o atingindo a consist\u00eancia aveludada que caracteriza um risoto perfeito.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"152\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Voc\u00ea tamb\u00e9m pode gostar \u2014 <\/span><\/b><a href=\"https:\/\/www.divvino.com.br\/blog\/risoto-para-jantar-romantico\/\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Risoto para jantar rom\u00e2ntico: receitas especiais para o\/a crush<\/span><\/b><\/a><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Embora o risoto ainda possa ser gostoso, <\/span><b><span data-contrast=\"auto\">o arroz comum n\u00e3o consegue absorver tantos sabores profundos<\/span><\/b><span data-contrast=\"auto\"> como os gr\u00e3os maiores e ricos em amido. O prato pode acabar ficando mais simples, com menos profundidade no sabor.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Outro ponto importante \u00e9 que o arroz comum <\/span><b><span data-contrast=\"auto\">n\u00e3o tem a mesma resist\u00eancia ao cozimento<\/span><\/b><span data-contrast=\"auto\"> dos tipos espec\u00edficos para risoto. Assim, pode se desintegrar mais facilmente, o que comprometeria a estrutura do prato.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Quantidade_de_arroz_para_risoto_por_pessoa\"><\/span><b><span data-contrast=\"auto\">Quantidade de <\/span><\/b><b><span data-contrast=\"none\">arroz para risoto<\/span><\/b><b><span data-contrast=\"auto\"> por pessoa<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true}\">\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">Em m\u00e9dia, calcula-se entre <\/span><b><span data-contrast=\"auto\">80 gramas e 100 gramas de arroz cru por pessoa<\/span><\/b><span data-contrast=\"auto\"> para uma por\u00e7\u00e3o de risoto. Isso \u00e9 o suficiente para garantir que a refei\u00e7\u00e3o seja satisfat\u00f3ria, sem exagerar na quantidade.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Se for o prato principal e voc\u00ea estiver servindo outras entradas ou acompanhamentos, a<\/span><span data-contrast=\"none\"> quantidade de arroz de risoto por pessoa<\/span><span data-contrast=\"auto\"> pode ser ligeiramente reduzida. No entanto, <\/span><b><span data-contrast=\"auto\">se o risoto for servido como acompanhamento, voc\u00ea pode calcular cerca de 60 gramas de arroz cru por pessoa<\/span><\/b><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"151\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Para voc\u00ea \u2014 <\/span><\/b><a href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-risoto\/\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Conhe\u00e7a diferentes tipos de risoto e saiba como prepar\u00e1-los<\/span><\/b><\/a><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Considere tamb\u00e9m o tipo de risoto. Os mais leves, como os de frutos do mar ou vegetais, podem exigir menos arroz; j\u00e1 os mais pesados, como os de carne ou com queijos cremosos, podem exigir quantidade maior para garantir que a refei\u00e7\u00e3o seja completa.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Se voc\u00ea n\u00e3o tiver uma balan\u00e7a, pode calcular aproximadamente a quantidade de arroz em x\u00edcaras. Em m\u00e9dia, <\/span><b><span data-contrast=\"auto\">1 x\u00edcara de arroz cru corresponde a cerca de 180 gramas<\/span><\/b><span data-contrast=\"auto\">.<\/span><\/p>\n<div id=\"attachment_10972\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10972\" class=\"size-full wp-image-10972\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-quantidade.jpg\" alt=\"Prato de risoto com carne.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-quantidade.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-quantidade-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-10972\" class=\"wp-caption-text\">Calcula-se de 80 gramas a 100 gramas de arroz cru por pessoa para fazer o risoto.<\/p><\/div>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Dicas_para_um_risoto_perfeito\"><\/span><b><span data-contrast=\"auto\">Dicas para um risoto perfeito<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true}\">\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">Agora que voc\u00ea j\u00e1 conhece os tipos de arroz ideais para risoto e como calcular a quantidade necess\u00e1ria, \u00e9 hora de aprender algumas dicas valiosas para garantir que seu risoto fique perfeito, com aquela textura cremosa e sabor irresist\u00edvel. Aqui est\u00e3o tr\u00eas aspectos essenciais para alcan\u00e7ar o risoto dos seus sonhos.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Escolha do caldo<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O caldo \u00e9 um dos ingredientes fundamentais para um risoto saboroso. Ele \u00e9 respons\u00e1vel por enriquecer o prato e intensificar o sabor do arroz, por isso \u00e9 importante escolher um excelente ingrediente. Existem diversas op\u00e7\u00f5es, como caldo de galinha, carne, legumes ou at\u00e9 de peixe, dependendo da receita e dos ingredientes utilizados.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\"> Caldo caseiro ou industrializado?<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720,&quot;335559731&quot;:720}\">\u00a0<\/span><\/h4>\n<p><span data-contrast=\"auto\">Sempre que poss\u00edvel, prefira usar um caldo caseiro. Caldos preparados em casa com ingredientes frescos t\u00eam muito mais sabor e permitem um controle melhor dos temperos. Se o tempo for um problema, voc\u00ea pode usar caldos industrializados, mas procure escolher op\u00e7\u00f5es sem aditivos ou conservantes, pois isso pode impactar no sabor final do prato.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Na sequ\u00eancia, voc\u00ea confere uma receita deliciosa do caldo de legumes feita pelo <\/span><a href=\"https:\/\/www.youtube.com\/@mohindi\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Mohamad Hindi<\/span><\/a><span data-contrast=\"auto\">, ingrediente que pode ser utilizado em diversos tipos de risoto. Confira!<\/span><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10980\" class=\"wprm-recipe-container\" data-recipe-id=\"10980\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-de-legumes-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de caldo de legumes.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-de-legumes-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-de-legumes-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-de-legumes-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-de-legumes.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/caldo-de-legumes-caseiro\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10980\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Farroz-risoto%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-caldo-de-legumes.jpg&amp;description=Caldo+de+legumes+caseiro&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10980\" data-url=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-de-legumes.jpg\" data-description=\"Caldo de legumes caseiro\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Caldo_de_legumes_caseiro\"><\/span>Caldo de legumes caseiro<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">O caldo de legumes \u00e9 uma base fundamental para preparo de receitas, principalmente como risotos, trazendo muito sabor. Veja o preparo!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-10980-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10980\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cenouras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">a 3 talos de sals\u00e3o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cabe\u00e7a de alho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Tomilho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">folha de louro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Pimenta-do-reino em gr\u00e3os a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Azeite para refogar<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-10980-instructions-container wprm-block-text-normal\" data-recipe=\"10980\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10980-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Descasque as cebolas e pique em cubos grandes.<\/div><\/li><li id=\"wprm-recipe-10980-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire a parte externa da cenoura e corte em cubos da mesma forma.<\/div><\/li><li id=\"wprm-recipe-10980-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pique os talos de sals\u00e3o em cubos.<\/div><\/li><li id=\"wprm-recipe-10980-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte a cabe\u00e7a do alho na metade pela lateral (mantenha a casca).<\/div><\/li><li id=\"wprm-recipe-10980-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Aque\u00e7a a panela, adicione azeite e inclua todos os legumes.<\/div><\/li><li id=\"wprm-recipe-10980-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe at\u00e9 dourar, sem que queime para n\u00e3o ficar amargo.<\/div><\/li><li id=\"wprm-recipe-10980-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abaixe o fogo e adicione \u00e1gua at\u00e9 que fique um pouco acima dos legumes. Inclua o tomilho, louro e pimenta do reino.<\/div><\/li><li id=\"wprm-recipe-10980-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe cozinhando por cerca de 45 minutos a 1 hora no fogo mais baixo poss\u00edvel. N\u00e3o deixe ferver.<\/div><\/li><li id=\"wprm-recipe-10980-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Assim que estiver pronto, peneire o caldo para retirar os legumes e as especiarias que cozinharam.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span class=\"TextRun SCXW40916824 BCX0\" lang=\"PT-BR\" xml:lang=\"PT-BR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW40916824 BCX0\">Se preferir, assista ao v\u00eddeo da receita:<\/span><\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"COMO FAZER CALDO DE LEGUMES | Cozinha B\u00e1sica\" src=\"https:\/\/www.youtube.com\/embed\/nHUZGKjZudc\" width=\"1250\" height=\"703\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Temperatura do caldo<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720,&quot;335559731&quot;:720}\">\u00a0<\/span><\/h4>\n<p><span data-contrast=\"auto\">O caldo deve ser adicionado ao arroz quente ou morno. Isso ajuda a manter a temperatura do risoto constante, evitando que esfrie e perca a cremosidade. Se voc\u00ea adicionar o caldo gelado ou frio, o arroz pode n\u00e3o cozinhar de maneira uniforme.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Finaliza\u00e7\u00e3o perfeita<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">A finaliza\u00e7\u00e3o do risoto faz a diferen\u00e7a entre um prato simples e um prato de qualidade de restaurante. Aqui est\u00e3o algumas dicas essenciais para a finaliza\u00e7\u00e3o perfeita:<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"149\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Manteiga:<\/span><\/b><span data-contrast=\"auto\"> ap\u00f3s finalizar adicione a manteiga, para deixar uma textura mais aveludada.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"149\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Queijo:<\/span><\/b><span data-contrast=\"auto\"> utilizar parmes\u00e3o ou pecorino romano, para intensificar o sabor em risotos mais intensos. Evite em receitas mais delicadas, como de frutos do mar.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245417&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:720,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:276,&quot;335559991&quot;:360}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"149\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Ervas frescas: <\/span><\/b><span data-contrast=\"auto\">adicionam cor e um toque de frescor, al\u00e9m de real\u00e7ar os sabores do risoto.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"149\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Ajuste de sal e pimenta: <\/span><\/b><span data-contrast=\"auto\">experimente o risoto antes de servir e ajuste o sal e a pimenta. Isso vai garantir que o sabor do prato esteja equilibrado e perfeito.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"149\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Toque de azeite ou \u00f3leo trufado:<\/span><\/b><span data-contrast=\"auto\"> inclua caso queira enriquecer o sabor e trazer um aroma incr\u00edvel para deixar ainda mais sofisticado.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<div id=\"attachment_10974\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10974\" class=\"size-full wp-image-10974\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-finalizacao.jpg\" alt=\"Cozinheiro ralando queijo parmes\u00e3o para risoto.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-finalizacao.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-finalizacao-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-10974\" class=\"wp-caption-text\">O parmes\u00e3o ralado \u00e9 uma dica certeira para finalizar o risoto.<\/p><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Mexer ou n\u00e3o mexer o risoto?<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">Uma das maiores d\u00favidas ao fazer risoto \u00e9 se devemos mexer ou n\u00e3o o arroz durante o preparo. A resposta \u00e9 simples: <\/span><b><span data-contrast=\"auto\">sim, voc\u00ea deve mexer o risoto, mas de forma cuidadosa<\/span><\/b><span data-contrast=\"auto\">.\u00a0<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Mexer constantemente ajuda o arroz a liberar o amido, o que contribui para a cremosidade. No entanto, isso n\u00e3o significa que voc\u00ea deve mexer de forma agressiva. O ideal \u00e9 movimentar suavemente, de vez em quando, para garantir que o arroz cozinhe uniformemente.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Dica: <\/span><\/b><span data-contrast=\"auto\">ap\u00f3s o risoto ser retirado do fogo, \u00e9 recomend\u00e1vel deix\u00e1-lo descansar por alguns minutos antes de servir. Isso permite que os sabores se assentem e o prato ganhe mais profundidade.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Outra orienta\u00e7\u00e3o sobre o arroz \u00e9 a seguinte: antes de come\u00e7ar a receita, <\/span><b><span data-contrast=\"auto\">aque\u00e7a os gr\u00e3os na panela e d\u00ea uma mexida com a m\u00e3o para verificar se est\u00e3o mornos<\/span><\/b><span data-contrast=\"auto\">. Isso vai ajudar no momento da libera\u00e7\u00e3o do amido, deixando o risoto mais cremoso. Muito cuidado nesse momento para n\u00e3o se queimar!<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Receitas_de_risoto_para_testar_em_casa\"><\/span><b><span data-contrast=\"none\">Receitas de risoto<\/span><\/b><b><span data-contrast=\"auto\"> para testar em casa<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true}\">\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">Sabendo as dicas para fazer um risoto perfeito, chegou a hora de colocar em pr\u00e1tica tudo o que voc\u00ea aprendeu. Ele permite infinitas varia\u00e7\u00f5es. Com a base certa, voc\u00ea pode explorar diferentes combina\u00e7\u00f5es de ingredientes e criar risotos que ir\u00e3o impressionar seus amigos e familiares.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Abaixo, separamos algumas receitas irresist\u00edveis de risoto para voc\u00ea testar em casa. Em cada uma, sugerimos o preparo com um arroz diferente. Confira!<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"none\">Risoto<\/span><\/b><b><span data-contrast=\"auto\"> de pesto <\/span><\/b><b><span data-contrast=\"none\">com arroz arb\u00f3reo<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O risoto de pesto \u00e9 uma combina\u00e7\u00e3o arom\u00e1tica que traz o frescor da culin\u00e1ria italiana diretamente para a sua mesa. O arroz arb\u00f3reo, com sua cremosidade caracter\u00edstica, \u00e9 o par perfeito para quem busca algo leve e saboroso, podendo ser servido tanto como prato principal quanto como acompanhamento para carnes grelhadas.\u00a0<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Na sequ\u00eancia voc\u00ea aprende <\/span><span data-contrast=\"none\">como fazer risoto com arroz arb\u00f3reo<\/span><span data-contrast=\"auto\"> com a receita da <\/span><a href=\"https:\/\/www.instagram.com\/risodilola\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">chef Eloisa Splenger<\/span><\/a><span data-contrast=\"auto\">, que est\u00e1 dispon\u00edvel no <\/span><a href=\"https:\/\/www.youtube.com\/@DivvinoVinhos\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">canal do Divvino no YouTube<\/span><\/a><span data-contrast=\"auto\">. Veja!<\/span><\/p>\n<div id=\"wprm-recipe-container-10985\" class=\"wprm-recipe-container\" data-recipe-id=\"10985\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-pesto-com-arroz-arboreo-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de risoto de pesto com arroz arb\u00f3reo.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-pesto-com-arroz-arboreo-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-pesto-com-arroz-arboreo-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-pesto-com-arroz-arboreo.jpg 501w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/risoto-de-pesto-com-arroz-arboreo\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10985\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Farroz-risoto%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-risoto-de-pesto-com-arroz-arboreo.jpg&amp;description=Risoto+de+pesto+com+arroz+arb%C3%B3reo&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10985\" data-url=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-pesto-com-arroz-arboreo.jpg\" data-description=\"Risoto de pesto com arroz arb\u00f3reo\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Risoto_de_pesto_com_arroz_arboreo\"><\/span>Risoto de pesto com arroz arb\u00f3reo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Perfeito para uma refei\u00e7\u00e3o r\u00e1pida, mas cheia de sabores, o risoto de pesto com arroz arb\u00f3reo \u00e9 uma receita simples e muito cremosa. Confira!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-10985-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10985\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cenouras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sals\u00e3o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Ramos de alecrim<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de arroz arb\u00f3reo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de vinho branco seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de molho pesto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de manteiga gelada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de queijo parmes\u00e3o ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Presunto parma<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-10985-instructions-container wprm-block-text-normal\" data-recipe=\"10985\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10985-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Comece preparando o caldo de legumes caseiro. Corte cenoura, sals\u00e3o e alho grosseiramente e adicione, junto com o alecrim e a pimenta, para cozinhar em \u00e1gua fria.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixei em fogo alto at\u00e9 come\u00e7ar a ferver, abaixe e permane\u00e7a por mais 20 a 30 minutos. Mantenha tampada. Depois, reserve quente para utilizar na receita.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela larga, refogue a cebola at\u00e9 que fique transl\u00facido. Reserve.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na mesma panela, aumente o fogo, adicione mais azeite e adicione o arroz. O processo \u00e9 chamado de torrefa\u00e7\u00e3o. Fa\u00e7a at\u00e9 que o gr\u00e3o esteja bem quente, em torno de dois minutos.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Incorpore o vinho branco e mexa at\u00e9 que evapore. Volte a cebola refogada para o preparo.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chegou o momento de hidratar o arroz com o caldo de legumes. Volte a cebola e adicione concha por concha at\u00e9 que fique al dente. Mexa cuidadosamente.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando estiver quase pronto, incorpore o molho pesto.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Assim que estiver finalizado, desligue a panela e junte a manteiga e o parmes\u00e3o.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajuste o sal e a pimenta.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Antes de servir, tampe a panela e deixe descansar por dois minutos.<\/div><\/li><li id=\"wprm-recipe-10985-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finalize com mais queijo parmes\u00e3o por cima. Se preferir, adicione presunto parma.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span class=\"TextRun SCXW224768658 BCX0\" lang=\"PT-BR\" xml:lang=\"PT-BR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW224768658 BCX0\">Se preferir, assista a receita completa na sequ\u00eancia:<\/span><\/span><span class=\"EOP SCXW224768658 BCX0\" data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Sabores da It\u00e1lia: aprenda o verdadeiro risoto italiano (Divvino)\" src=\"https:\/\/www.youtube.com\/embed\/vYgnXBfYQl8\" width=\"1250\" height=\"703\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Risoto de trufas negras com arroz carnaroli<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">O risoto de trufa negra \u00e9 um prato sofisticado e de sabor marcante, ideal para ocasi\u00f5es especiais ou jantares elegantes. A trufa negra, com seu aroma \u00fanico e sabor inconfund\u00edvel, eleva o prato a um n\u00edvel gourmet.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Este risoto pode ser servido como prato principal em um jantar sofisticado ou como acompanhamento para carnes finas, como <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/file-mignon-com-vinho\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">fil\u00e9 mignon<\/span><\/a><span data-contrast=\"auto\"> ou <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/cordeiro-assado-e-vinho\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">cordeiro<\/span><\/a><span data-contrast=\"auto\">. Prepare-se para surpreender seus convidados!<\/span><\/p>\n<div id=\"wprm-recipe-container-10987\" class=\"wprm-recipe-container\" data-recipe-id=\"10987\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-trufas-negras-com-arroz-carnaroli-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de Risoto de trufas negras com arroz carnaroli\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-trufas-negras-com-arroz-carnaroli-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-trufas-negras-com-arroz-carnaroli-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-trufas-negras-com-arroz-carnaroli-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-trufas-negras-com-arroz-carnaroli.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/risoto-de-trufas-negras-com-arroz-carnaroli\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10987\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Farroz-risoto%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-risoto-de-trufas-negras-com-arroz-carnaroli.jpg&amp;description=Risoto+de+trufas+negras+com+arroz+carnaroli&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10987\" data-url=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-trufas-negras-com-arroz-carnaroli.jpg\" data-description=\"Risoto de trufas negras com arroz carnaroli\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Risoto_de_trufas_negras_com_arroz_carnaroli\"><\/span>Risoto de trufas negras com arroz carnaroli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">O sabor \u00fanico da trufa, combinado com a cremosidade do risoto, faz deste prato uma verdadeira obra-prima da culin\u00e1ria italiana. Veja a receita!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-10987-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10987\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de arroz carnaroli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcaras<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de caldo de galinha ou de legumes quente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de vinho branco seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de manteiga sem sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de queijo parmes\u00e3o ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">trufa negra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola pequena picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-10987-instructions-container wprm-block-text-normal\" data-recipe=\"10987\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10987-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela larga, aque\u00e7a o azeite de oliva e refogue a cebola e o alho at\u00e9 ficarem dourados e macios.<\/div><\/li><li id=\"wprm-recipe-10987-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte o arroz carnaroli \u00e0 panela e mexa por 1 a 2 minutos at\u00e9 que os gr\u00e3os fiquem levemente transl\u00facidos nas bordas.<\/div><\/li><li id=\"wprm-recipe-10987-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o vinho branco seco e deixe reduzir mexendo ocasionalmente, at\u00e9 que o l\u00edquido tenha quase evaporado.<\/div><\/li><li id=\"wprm-recipe-10987-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Comece a adicionar o caldo, uma concha de cada vez, mexendo sempre e com cuidado. Espere o arroz absorver o l\u00edquido antes de adicionar mais caldo. Continue esse processo at\u00e9 que o arroz esteja al dente e cremoso.<\/div><\/li><li id=\"wprm-recipe-10987-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando o arroz estiver no ponto, retire a panela do fogo, adicione a manteiga e o queijo parmes\u00e3o. Mexa at\u00e9 incorporar completamente e criar uma textura cremosa.<\/div><\/li><li id=\"wprm-recipe-10987-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rale a trufa fresca e adicione ao risoto.<\/div><\/li><li id=\"wprm-recipe-10987-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prove e ajuste o sal e a pimenta-do-reino.<\/div><\/li><li id=\"wprm-recipe-10987-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, decorando com lascas de trufa (se dispon\u00edvel) e um pouco mais de parmes\u00e3o ralado por cima.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p>&nbsp;<\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Risoto de legumes com arroz vialone nano<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O risoto de legumes \u00e9 uma escolha leve e deliciosa, perfeita para quem busca um prato colorido e repleto de sabores frescos. Com o arroz vialone nano, conhecido por sua textura delicada e sua capacidade de absorver l\u00edquidos sem perder a firmeza, esse risoto se torna uma experi\u00eancia gastron\u00f4mica cheia de nuances.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">O prato pode ser servido como principal, para uma refei\u00e7\u00e3o vegetariana, quanto como acompanhamento para carnes grelhadas. Uma excelente op\u00e7\u00e3o para almo\u00e7os ou jantares leves e nutritivos.<\/span><\/p>\n<div id=\"wprm-recipe-container-10989\" class=\"wprm-recipe-container\" data-recipe-id=\"10989\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-legumes-com-arroz-vialone-nano-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de risoto de legumes com arroz vialone nano\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-legumes-com-arroz-vialone-nano-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-legumes-com-arroz-vialone-nano-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-legumes-com-arroz-vialone-nano-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-legumes-com-arroz-vialone-nano.jpg 701w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/risoto-de-legumes-com-arroz-vialone-nano\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10989\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Farroz-risoto%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-risoto-de-legumes-com-arroz-vialone-nano.jpg&amp;description=Risoto+de+legumes+com+arroz+vialone+nano&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10989\" data-url=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-legumes-com-arroz-vialone-nano.jpg\" data-description=\"Risoto de legumes com arroz vialone nano\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Risoto_de_legumes_com_arroz_vialone_nano\"><\/span>Risoto de legumes com arroz vialone nano<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">A combina\u00e7\u00e3o de legumes frescos e o arroz delicado cria um prato equilibrado e saboroso, perfeito para quem deseja saborear uma refei\u00e7\u00e3o leve e cheia de cor. Veja!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-10989-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10989\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de arroz vialone nano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcaras<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de caldo de legumes quente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de vinho branco seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">abobrinha cortada em cubos pequenos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">piment\u00e3o vermelho cortado em cubos pequenos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">piment\u00e3o amarelo cortado em cubos pequenos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de ervilhas frescas ou congeladas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de manteiga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de queijo parmes\u00e3o ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola pequena picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres de sopa de azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-10989-instructions-container wprm-block-text-normal\" data-recipe=\"10989\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10989-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela larga, aque\u00e7a o azeite de oliva e refogue a cebola e o alho at\u00e9 ficarem dourados e macios.<\/div><\/li><li id=\"wprm-recipe-10989-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione os legumes \u00e0 panela e refogue at\u00e9 que comecem a amolecer. Tempere com um pouco de sal e pimenta-do-reino.<\/div><\/li><li id=\"wprm-recipe-10989-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte o arroz \u00e0 panela e mexa para que os gr\u00e3os absorvam os sabores dos legumes e da cebola.<\/div><\/li><li id=\"wprm-recipe-10989-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o vinho e deixe reduzir, mexendo ocasionalmente, at\u00e9 que o l\u00edquido tenha quase evaporado.<\/div><\/li><li id=\"wprm-recipe-10989-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Comece a adicionar o caldo quente, uma concha de cada vez, mexendo constantemente. Espere o arroz absorver o l\u00edquido antes de adicionar mais caldo. Continue esse processo at\u00e9 que o arroz esteja al dente.<\/div><\/li><li id=\"wprm-recipe-10989-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Inclua a manteiga e o parmes\u00e3o ralado assim que o arroz estiver no ponto; mexa at\u00e9 incorporar.<\/div><\/li><li id=\"wprm-recipe-10989-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajuste os temperos, adicione mais queijo ralado e sirva imediatamente.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"none\">Risoto de arroz negro<\/span><\/b><b><span data-contrast=\"auto\"> com camar\u00e3o<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O <\/span><span data-contrast=\"none\">risoto de arroz negro<\/span><span data-contrast=\"auto\"> com camar\u00e3o \u00e9 uma receita sofisticada e cheia de personalidade. O arroz negro, de cor marcante e sabor terroso, combina perfeitamente com o camar\u00e3o, ingrediente delicado e de sabor suave, mas cheio de complexidade.\u00a0<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00c9 o prato ideal para um jantar especial, oferecendo uma apresenta\u00e7\u00e3o impressionante e um sabor irresist\u00edvel. Confira como preparar!<\/span><\/p>\n<div id=\"wprm-recipe-container-10991\" class=\"wprm-recipe-container\" data-recipe-id=\"10991\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-arroz-negro-com-camarao-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de risoto de arroz negro com camar\u00e3o\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-arroz-negro-com-camarao-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-arroz-negro-com-camarao-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-arroz-negro-com-camarao-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-arroz-negro-com-camarao.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/risoto-de-arroz-negro-com-camarao\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10991\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Farroz-risoto%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-risoto-de-arroz-negro-com-camarao.jpg&amp;description=Risoto+de+arroz+negro+com+camar%C3%A3o&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10991\" data-url=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-risoto-de-arroz-negro-com-camarao.jpg\" data-description=\"Risoto de arroz negro com camar\u00e3o\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Risoto_de_arroz_negro_com_camarao\"><\/span>Risoto de arroz negro com camar\u00e3o<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Este risoto de arroz negro com camar\u00e3o \u00e9 uma combina\u00e7\u00e3o sublime de sabores e texturas, al\u00e9m de ser lindo visualmente. Saiba preparar!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-10991-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10991\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de arroz negro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gramas de camar\u00f5es limpos e descascados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcaras<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de caldo de camar\u00e3o ou de legumes quente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de vinho branco seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de manteiga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de queijo parmes\u00e3o ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola pequena picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Suco de \u00bd lim\u00e3o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-10991-instructions-container wprm-block-text-normal\" data-recipe=\"10991\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10991-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira grande, aque\u00e7a uma colher de sopa de azeite de oliva. Adicione os camar\u00f5es e tempere com sal, pimenta-do-reino e o suco de lim\u00e3o. Cozinhe at\u00e9 que fiquem rosados e cozidos. Retire os camar\u00f5es da frigideira e reserve.<\/div><\/li><li id=\"wprm-recipe-10991-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na mesma frigideira, adicione o restante do azeite de oliva e refogue a cebola e o alho at\u00e9 ficarem dourados e macios.<\/div><\/li><li id=\"wprm-recipe-10991-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o arroz negro \u00e0 panela e mexa.<\/div><\/li><li id=\"wprm-recipe-10991-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o vinho branco seco e deixe reduzir at\u00e9 que o l\u00edquido tenha quase evaporado.<\/div><\/li><li id=\"wprm-recipe-10991-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Comece a adicionar uma concha de caldo quente por vez, mexendo sempre. Espere o arroz absorver o l\u00edquido antes de adicionar mais caldo.<\/div><\/li><li id=\"wprm-recipe-10991-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando o arroz estiver cozido, retire do fogo e adicione a manteiga e o queijo parmes\u00e3o ralado.<\/div><\/li><li id=\"wprm-recipe-10991-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prove e ajuste o sal e a pimenta-do-reino.<\/div><\/li><li id=\"wprm-recipe-10991-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione os camar\u00f5es salteados ao risoto.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">Com essas <\/span><span data-contrast=\"none\">receitas de risoto<\/span><span data-contrast=\"auto\">, voc\u00ea tem \u00e0 disposi\u00e7\u00e3o op\u00e7\u00f5es deliciosas e sofisticadas para transformar qualquer refei\u00e7\u00e3o em uma experi\u00eancia inesquec\u00edvel. Cada prato oferece uma combina\u00e7\u00e3o perfeita de sabores e texturas.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Quer garantir o melhor <\/span><a href=\"https:\/\/www.divvino.com.br\/gourmet\/risoto\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-risoto&amp;utm_campaign=arroz-risoto\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">arroz para risoto<\/span><\/a><span data-contrast=\"auto\"> e elevar suas receitas? Explore a nossa categoria de no <\/span><a href=\"https:\/\/www.divvino.com.br\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=divvino&amp;utm_campaign=arroz-risoto\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">divvino.com.br<\/span><\/b><\/a><span data-contrast=\"auto\"> e escolha o ingrediente perfeito para criar pratos incr\u00edveis!<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/gourmet\/risoto\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-risoto&amp;utm_campaign=arroz-risoto \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11002 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-arroz-para-risoto.jpg\" alt=\"Banner final arroz para risoto\" width=\"810\" height=\"300\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-arroz-para-risoto.jpg 810w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-arroz-para-risoto-300x111.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-arroz-para-risoto-768x284.jpg 768w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/a><\/p>\n<p><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea \u00e9 apaixonado por culin\u00e1ria italiana ou j\u00e1 provou um risoto bem-preparado, sabe que esse prato simples, mas sofisticado, pode transformar qualquer refei\u00e7\u00e3o em uma experi\u00eancia inesquec\u00edvel. E para que ele tenha a textura cremosa e o sabor profundo&hellip;<\/p>\n","protected":false},"author":2,"featured_media":10970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[15],"tags":[],"post_series":[],"class_list":["post-10982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas-e-curiosidades","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis<\/title>\n<meta name=\"description\" content=\"Vai fazer um jantar especial e ainda n\u00e3o sabe qual arroz de risoto ideal para sua receita? Acesse o post e conhe\u00e7a as diferen\u00e7as.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis\" \/>\n<meta property=\"og:description\" content=\"Vai fazer um jantar especial e ainda n\u00e3o sabe qual arroz de risoto ideal para sua receita? Acesse o post e conhe\u00e7a as diferen\u00e7as.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\" \/>\n<meta property=\"og:site_name\" content=\"Divvino - Conhe\u00e7a tudo sobre o mundo dos vinhos\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/pt-br.facebook.com\/divvinovinhos\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T10:00:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-19T14:18:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"divvino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@divvino_vinhos\" \/>\n<meta name=\"twitter:site\" content=\"@divvino_vinhos\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"divvino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"17 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\"},\"author\":{\"name\":\"divvino\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#\/schema\/person\/b24915a61e7f52407242aa23b626cf58\"},\"headline\":\"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis\",\"datePublished\":\"2025-04-18T10:00:48+00:00\",\"dateModified\":\"2025-09-19T14:18:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\"},\"wordCount\":3363,\"publisher\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg\",\"articleSection\":[\"Dicas e curiosidades\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\",\"url\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\",\"name\":\"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis\",\"isPartOf\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg\",\"datePublished\":\"2025-04-18T10:00:48+00:00\",\"dateModified\":\"2025-09-19T14:18:37+00:00\",\"description\":\"Vai fazer um jantar especial e ainda n\u00e3o sabe qual arroz de risoto ideal para sua receita? Acesse o post e conhe\u00e7a as diferen\u00e7as.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage\",\"url\":\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg\",\"contentUrl\":\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg\",\"width\":1300,\"height\":700,\"caption\":\"Panela com arroz para risoto.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/www.divvino.com.br\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#website\",\"url\":\"https:\/\/www.divvino.com.br\/blog\/\",\"name\":\"Divvino | Saiba tudo sobre o mundo dos vinhos\",\"description\":\"Conhe\u00e7a tudo sobre o mundo dos vinhos\",\"publisher\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.divvino.com.br\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#organization\",\"name\":\"Divvino\",\"url\":\"https:\/\/www.divvino.com.br\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2019\/12\/divvino-blog-logo-branca2.png\",\"contentUrl\":\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2019\/12\/divvino-blog-logo-branca2.png\",\"width\":352,\"height\":110,\"caption\":\"Divvino\"},\"image\":{\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/pt-br.facebook.com\/divvinovinhos\/\",\"https:\/\/x.com\/divvino_vinhos\",\"https:\/\/www.instagram.com\/divvino_oficial\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#\/schema\/person\/b24915a61e7f52407242aa23b626cf58\",\"name\":\"divvino\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/www.divvino.com.br\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ff2056824247072588c53a23aa083722?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ff2056824247072588c53a23aa083722?s=96&d=mm&r=g\",\"caption\":\"divvino\"},\"url\":\"https:\/\/www.divvino.com.br\/blog\/author\/nacao-digital\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis","description":"Vai fazer um jantar especial e ainda n\u00e3o sabe qual arroz de risoto ideal para sua receita? Acesse o post e conhe\u00e7a as diferen\u00e7as.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/","og_locale":"pt_BR","og_type":"article","og_title":"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis","og_description":"Vai fazer um jantar especial e ainda n\u00e3o sabe qual arroz de risoto ideal para sua receita? Acesse o post e conhe\u00e7a as diferen\u00e7as.","og_url":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/","og_site_name":"Divvino - Conhe\u00e7a tudo sobre o mundo dos vinhos","article_publisher":"https:\/\/pt-br.facebook.com\/divvinovinhos\/","article_published_time":"2025-04-18T10:00:48+00:00","article_modified_time":"2025-09-19T14:18:37+00:00","og_image":[{"width":1300,"height":700,"url":"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg","type":"image\/jpeg"}],"author":"divvino","twitter_card":"summary_large_image","twitter_creator":"@divvino_vinhos","twitter_site":"@divvino_vinhos","twitter_misc":{"Escrito por":"divvino","Est. tempo de leitura":"17 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#article","isPartOf":{"@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/"},"author":{"name":"divvino","@id":"https:\/\/www.divvino.com.br\/blog\/#\/schema\/person\/b24915a61e7f52407242aa23b626cf58"},"headline":"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis","datePublished":"2025-04-18T10:00:48+00:00","dateModified":"2025-09-19T14:18:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/"},"wordCount":3363,"publisher":{"@id":"https:\/\/www.divvino.com.br\/blog\/#organization"},"image":{"@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg","articleSection":["Dicas e curiosidades"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/","url":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/","name":"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis","isPartOf":{"@id":"https:\/\/www.divvino.com.br\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage"},"image":{"@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg","datePublished":"2025-04-18T10:00:48+00:00","dateModified":"2025-09-19T14:18:37+00:00","description":"Vai fazer um jantar especial e ainda n\u00e3o sabe qual arroz de risoto ideal para sua receita? Acesse o post e conhe\u00e7a as diferen\u00e7as.","breadcrumb":{"@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#primaryimage","url":"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg","contentUrl":"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/arroz-risoto-guia.jpg","width":1300,"height":700,"caption":"Panela com arroz para risoto."},{"@type":"BreadcrumbList","@id":"https:\/\/www.divvino.com.br\/blog\/arroz-risoto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.divvino.com.br\/blog\/"},{"@type":"ListItem","position":2,"name":"Guia definitivo: tipos de arroz para risoto + receitas irresist\u00edveis"}]},{"@type":"WebSite","@id":"https:\/\/www.divvino.com.br\/blog\/#website","url":"https:\/\/www.divvino.com.br\/blog\/","name":"Divvino | Saiba tudo sobre o mundo dos vinhos","description":"Conhe\u00e7a tudo sobre o mundo dos vinhos","publisher":{"@id":"https:\/\/www.divvino.com.br\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.divvino.com.br\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.divvino.com.br\/blog\/#organization","name":"Divvino","url":"https:\/\/www.divvino.com.br\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.divvino.com.br\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2019\/12\/divvino-blog-logo-branca2.png","contentUrl":"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2019\/12\/divvino-blog-logo-branca2.png","width":352,"height":110,"caption":"Divvino"},"image":{"@id":"https:\/\/www.divvino.com.br\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/pt-br.facebook.com\/divvinovinhos\/","https:\/\/x.com\/divvino_vinhos","https:\/\/www.instagram.com\/divvino_oficial\/"]},{"@type":"Person","@id":"https:\/\/www.divvino.com.br\/blog\/#\/schema\/person\/b24915a61e7f52407242aa23b626cf58","name":"divvino","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.divvino.com.br\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ff2056824247072588c53a23aa083722?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ff2056824247072588c53a23aa083722?s=96&d=mm&r=g","caption":"divvino"},"url":"https:\/\/www.divvino.com.br\/blog\/author\/nacao-digital\/"}]}},"_links":{"self":[{"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/posts\/10982"}],"collection":[{"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/comments?post=10982"}],"version-history":[{"count":3,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/posts\/10982\/revisions"}],"predecessor-version":[{"id":11971,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/posts\/10982\/revisions\/11971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/media\/10970"}],"wp:attachment":[{"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/media?parent=10982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/categories?post=10982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/tags?post=10982"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/www.divvino.com.br\/blog\/wp-json\/wp\/v2\/post_series?post=10982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}