{"id":11018,"date":"2025-04-25T07:00:48","date_gmt":"2025-04-25T10:00:48","guid":{"rendered":"https:\/\/www.divvino.com.br\/blog\/?p=11018"},"modified":"2025-09-19T11:18:23","modified_gmt":"2025-09-19T14:18:23","slug":"culinaria-portuguesa","status":"publish","type":"post","link":"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/","title":{"rendered":"Culin\u00e1ria portuguesa: pratos t\u00edpicos, receitas e harmoniza\u00e7\u00f5es"},"content":{"rendered":"<p><span data-contrast=\"auto\">A <\/span><span data-contrast=\"none\">culin\u00e1ria portuguesa<\/span><span data-contrast=\"auto\"> \u00e9 um reflexo da rica hist\u00f3ria e diversidade cultural de Portugal, combinando ingredientes do mar e da terra. Com pratos repletos de sabores aut\u00eanticos, como o famoso bacalhau, a gastronomia encanta em sua simplicidade e sofistica\u00e7\u00e3o.<\/span><br \/>\n<!--more--><\/p>\n<p><span data-contrast=\"auto\">Ao lado dos pratos, os vinhos portugueses se destacam pela qualidade e variedade, oferecendo uma experi\u00eancia \u00fanica. Neste post, vamos explorar receitas tradicionais desta culin\u00e1ria e sugerir os r\u00f3tulos ideais para uma harmoniza\u00e7\u00e3o perfeita. Boa leitura!<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/clubed\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-clubed&amp;utm_campaign=culinaria-portuguesa \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10351 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2023\/03\/conheca-e-assine-clubed.png\" alt=\"banner conhe\u00e7a e assine o clubeD\" width=\"898\" height=\"126\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2023\/03\/conheca-e-assine-clubed.png 898w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2023\/03\/conheca-e-assine-clubed-300x42.png 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2023\/03\/conheca-e-assine-clubed-768x108.png 768w\" sizes=\"(max-width: 898px) 100vw, 898px\" \/><\/a><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Conte&uacute;do do post<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #571b10;color:#571b10\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #571b10;color:#571b10\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/#Pratos_tradicionais_da_culinaria_portuguesa\" title=\"Pratos tradicionais da culin\u00e1ria portuguesa\u00a0\">Pratos tradicionais da culin\u00e1ria portuguesa\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/#Bacalhau_a_Bras\" title=\"Bacalhau \u00e0 Br\u00e1s\">Bacalhau \u00e0 Br\u00e1s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/#Francesinha\" title=\"Francesinha\u00a0\">Francesinha\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/#Cozido_a_portuguesa\" title=\"Cozido \u00e0 portuguesa\">Cozido \u00e0 portuguesa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/#Arroz_de_pato\" title=\"Arroz de pato\">Arroz de pato<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/#Caldo_verde\" title=\"Caldo verde\">Caldo verde<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/#Pastel_de_nata\" title=\"Pastel de nata\">Pastel de nata<\/a><\/li><\/ul><\/nav><\/div>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Pratos_tradicionais_da_culinaria_portuguesa\"><\/span><b><span data-contrast=\"auto\">Pratos tradicionais da <\/span><\/b><b><span data-contrast=\"none\">culin\u00e1ria portuguesa<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true}\">\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">Cada prato da <\/span><span data-contrast=\"none\">culin\u00e1ria portuguesa<\/span><span data-contrast=\"auto\"> conta uma hist\u00f3ria e reflete a rela\u00e7\u00e3o \u00edntima do pa\u00eds com o mar e a terra. Entre as iguarias mais apreciadas est\u00e3o o bacalhau \u00e0 Br\u00e1s, a francesinha, o cozido \u00e0 portuguesa, o arroz de pato, o caldo verde e o cl\u00e1ssico pastel de nata.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Essas iguarias encantam os paladares e s\u00e3o perfeitas para explorar a riqueza e diversidade dos vinhos portugueses, tornando qualquer refei\u00e7\u00e3o ainda mais especial. Na sequ\u00eancia, vamos mergulhar nas <\/span><span data-contrast=\"none\">receitas da gastronomia portuguesa<\/span><span data-contrast=\"auto\"> e nas sugest\u00f5es de r\u00f3tulos para elevar a experi\u00eancia gastron\u00f4mica de cada um deles.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h3><b><span data-contrast=\"auto\">Bacalhau \u00e0 Br\u00e1s<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O bacalhau \u00e0 Br\u00e1s \u00e9 um dos <\/span><span data-contrast=\"none\">pratos t\u00edpicos portugueses<\/span><span data-contrast=\"auto\"> mais emblem\u00e1ticos, famoso por sua simplicidade e pelo sabor marcante. Sua origem \u00e9 atribu\u00edda ao bairro de Alto, em Lisboa, e h\u00e1 v\u00e1rias vers\u00f5es sobre o nome do prato, com a principal dizendo que foi criado por um chef chamado Br\u00e1s, que fez essa combina\u00e7\u00e3o para aproveitar os restos de <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/vinho-para-bacalhau\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">bacalhau<\/span><\/a><span data-contrast=\"auto\">.<\/span><\/p>\n<p><span data-contrast=\"auto\">O prato \u00e9 uma combina\u00e7\u00e3o de bacalhau desfiado, batata palha, cebola, ovos e salsa, com um toque leve de azeite de oliva, proporcionando uma textura cremosa e ao mesmo tempo crocante. Seu sabor \u00e9 suave, mas com a intensidade do <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/category\/harmonizacao\/peixes-e-frutos-do-mar\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">peixe<\/span><\/a><span data-contrast=\"auto\">, que se mistura perfeitamente com a leveza do ovo e o crocante das batatas. Veja como preparar!<\/span><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11026\" class=\"wprm-recipe-container\" data-recipe-id=\"11026\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-bacalhau-a-bras-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de bacalhau \u00e0 Br\u00e1s\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-bacalhau-a-bras-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-bacalhau-a-bras-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-bacalhau-a-bras-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-bacalhau-a-bras.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/bacalhau-a-bras\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11026\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fculinaria-portuguesa%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-bacalhau-a-bras.jpg&amp;description=Bacalhau+%C3%A0+Br%C3%A1s&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11026\" data-url=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-bacalhau-a-bras.jpg\" data-description=\"Bacalhau \u00e0 Br\u00e1s\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Bacalhau_a_Bras\"><\/span>Bacalhau \u00e0 Br\u00e1s<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Bacalhau \u00e0 Br\u00e1s \u00e9 um cl\u00e1ssico portugu\u00eas reconfortante, com uma mistura de texturas e sabores que agradam a todos. Confira o preparo!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11026-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11026\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bacalhau desfiado e dessalgado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de batata palha<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola m\u00e9dia picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ovos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Salsa picada a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Azeitonas pretas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para decorar<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11026-instructions-container wprm-block-text-normal\" data-recipe=\"11026\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11026-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira grande, adicione o azeite e refogue a cebola e o alho at\u00e9 ficarem dourados e macios.<\/div><\/li><li id=\"wprm-recipe-11026-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente o bacalhau desfiado \u00e0 frigideira e cozinhe por alguns minutos, mexendo bem para incorporar os sabores.<\/div><\/li><li id=\"wprm-recipe-11026-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bata os ovos em uma tigela \u00e0 parte e despeje na frigideira com o bacalhau. Cozinhe em fogo baixo, mexendo delicadamente, at\u00e9 que os ovos estejam completamente cozidos, mas ainda cremosos.<\/div><\/li><li id=\"wprm-recipe-11026-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione as batatas palha fritas, misture bem e tempere com sal, pimenta-do-reino e salsa picada a gosto.<\/div><\/li><li id=\"wprm-recipe-11026-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, decorando com mais salsa fresca, se desejar, e azeitonas pretas.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">O <\/span><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-mariposa-dao-doc-encruzado-branco-750ml-5059495\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=mariposa-dao-doc-encruzado&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Quinta da Mariposa D\u00e3o Encruzado<\/span><\/b><\/a><span data-contrast=\"auto\"> \u00e9 um vinho branco portugu\u00eas da <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/vale-do-douro\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">regi\u00e3o do D\u00e3o<\/span><\/a><span data-contrast=\"auto\">, em Portugal, que se destaca por sua eleg\u00e2ncia. A harmoniza\u00e7\u00e3o com o bacalhau \u00e0 Br\u00e1s \u00e9 uma escolha excelente, pois o vinho complementa a textura cremosa e o sabor intenso do bacalhau com seu frescor.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O r\u00f3tulo traz aroma floral com leves notas tostadas e percep\u00e7\u00e3o de mineral. No paladar, \u00e9 poss\u00edvel perceber notas c\u00edtricas e acidez viva que termina em final longo e vibrante. A acidez ajuda a equilibrar a gordura do prato, principalmente a do azeite, dos ovos e da batata palha.<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-mariposa-dao-doc-encruzado-branco-750ml-5059495\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=mariposa-dao-doc-encruzado&amp;utm_campaign=culinaria-portuguesa \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10957 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2023\/04\/mariposa-dao-doc-encruzado.png\" alt=\"Quinta da Mariposa D\u00e3o Encruzado\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2023\/04\/mariposa-dao-doc-encruzado.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2023\/04\/mariposa-dao-doc-encruzado-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Francesinha\u00a0<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">A francesinha \u00e9 um dos pratos mais emblem\u00e1ticos do <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/comprar-vinho-do-porto\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Porto<\/span><\/a><span data-contrast=\"auto\">, no norte de Portugal, e \u00e9 uma verdadeira iguaria para quem ama sabores intensos e reconfortantes. Sua origem remonta \u00e0 d\u00e9cada de 1960, quando um portugu\u00eas que viveu na <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/vinhos-da-franca\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Fran\u00e7a<\/span><\/a><span data-contrast=\"auto\">, inspirou-se nos famosos sandu\u00edches &#8220;Croque Monsieur&#8221; e &#8220;Croque Madame&#8221;. Ele decidiu criar uma vers\u00e3o portuguesa, mais robusta e adaptada aos gostos locais.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O prato \u00e9 uma explos\u00e3o de sabores e texturas: o p\u00e3o de forma \u00e9 recheado com bife, presunto e queijo, gratinado no forno e coberto com um molho especial \u00e0 base de <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/verao-cerveja\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">cerveja<\/span><\/a><span data-contrast=\"auto\"> e especiarias. Conhe\u00e7a seu preparo!<\/span><\/p>\n<div id=\"wprm-recipe-container-11028\" class=\"wprm-recipe-container\" data-recipe-id=\"11028\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-francesinha-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de Francesinha.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-francesinha-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-francesinha-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-francesinha-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-francesinha.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/francesinha\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11028\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fculinaria-portuguesa%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-francesinha.jpg&amp;description=Francesinha%C2%A0&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11028\" data-url=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-francesinha.jpg\" data-description=\"Francesinha\u00a0\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Francesinha\"><\/span>Francesinha\u00a0<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Francesinha \u00e9 uma refei\u00e7\u00e3o cheia de sabor, ideal para quem busca algo mais reconfortante. Veja como fazer!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11028-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11028\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fatias de p\u00e3o de forma<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bife de aproximadamente 150g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">escolha a carne da sua prefer\u00eancia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fatias de presunto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fatias de queijo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ovo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Azeite para fritar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cerveja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de caldo de carne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de molho ingl\u00eas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de mostarda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de ketchup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola pequena picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">folha de louro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11028-instructions-container wprm-block-text-normal\" data-recipe=\"11028\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11028-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Inicie com o preparo do molho. Em uma panela, aque\u00e7a um pouco de azeite e refogue o alho e a cebola at\u00e9 ficarem dourados. Adicione a folha de louro, a cerveja, o caldo de carne, o molho ingl\u00eas, a mostarda e o ketchup. Deixe ferver por 15 a 20 minutos, at\u00e9 que o molho engrosse. Tempere com sal e pimenta a gosto. Reserve.<\/div><\/li><li id=\"wprm-recipe-11028-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto o molho ferve, tempere o bife com sal e pimenta-do-reino e frite em uma frigideira com azeite at\u00e9 o ponto desejado. Reserve tamb\u00e9m.<\/div><\/li><li id=\"wprm-recipe-11028-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque uma fatia de p\u00e3o de forma em um prato. Sobre ela, coloque o presunto, depois o bife, a fatia de queijo e, por fim, cubra com a outra fatia de p\u00e3o.<\/div><\/li><li id=\"wprm-recipe-11028-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque a Francesinha montada em uma travessa no forno preaquecido a 180\u00b0C e deixe gratinar por cerca de 10 minutos ou at\u00e9 o queijo derreter e o p\u00e3o ficar dourado.<\/div><\/li><li id=\"wprm-recipe-11028-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s retirar a Francesinha do forno, frite um ovo e coloque sobre o sandu\u00edche. Sirva com o molho quente por cima e acompanhe com batatas fritas.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">O <\/span><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-alianca-bairrada-reserva-2129795\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=alianca-bairrada-reserva&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Alian\u00e7a Bairrada Reserva<\/span><\/b><\/a> <span data-contrast=\"auto\">\u00e9 um tinto portugu\u00eas da regi\u00e3o da Bairrada, que possui uma boa estrutura e taninos persistentes, combinados com uma acidez equilibrada, caracter\u00edsticas perfeitas para harmonizar com a francesinha. O prato se beneficia da acidez do vinho, que ajuda a cortar a gordura do queijo e da carne, enquanto os <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/o-que-sao-taninos\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">taninos<\/span><\/a><span data-contrast=\"auto\"> persistentes equilibram o sabor forte do molho.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O r\u00f3tulo possui cor violeta intensa, aroma completo de frutos vermelhos bem maduros, paladar persistente.<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-alianca-bairrada-reserva-2129795\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=alianca-bairrada-reserva&amp;utm_campaign=culinaria-portuguesa \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11042 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/alianca-bairrada-reserva.png\" alt=\"Alian\u00e7a Bairrada Reserva\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/alianca-bairrada-reserva.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/alianca-bairrada-reserva-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Cozido \u00e0 portuguesa\u00a0<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O cozido \u00e0 portuguesa \u00e9 um prato com ra\u00edzes profundas na hist\u00f3ria rural do pa\u00eds. Seu preparo \u00e9 um reflexo da cozinha caseira, em que carnes, legumes e feij\u00e3o se combinam de maneira simples, mas com um resultado de sabor extraordin\u00e1rio. O prato representa a hospitalidade e a generosidade dos habitantes locais, sendo ideal para refei\u00e7\u00f5es em fam\u00edlia ou em grandes celebra\u00e7\u00f5es.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">A receita \u00e9 uma mistura de carnes cozidas lentamente junto com os vegetais. O segredo do cozido est\u00e1 no caldo, que adquire um sabor profundo \u00e0 medida que os ingredientes liberam seus aromas e temperos durante o processo de cozimento. Conhe\u00e7a o modo de preparo!<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<div id=\"wprm-recipe-container-11030\" class=\"wprm-recipe-container\" data-recipe-id=\"11030\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-cozido-a-portuguesa-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de Cozido \u00e0 portuguesa\u00a0\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-cozido-a-portuguesa-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-cozido-a-portuguesa-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-cozido-a-portuguesa-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-cozido-a-portuguesa.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/cozido-a-portuguesa\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11030\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fculinaria-portuguesa%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-cozido-a-portuguesa.jpg&amp;description=Cozido+%C3%A0+portuguesa&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11030\" data-url=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-cozido-a-portuguesa.jpg\" data-description=\"Cozido \u00e0 portuguesa\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Cozido_a_portuguesa\"><\/span>Cozido \u00e0 portuguesa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">O cozido \u00e0 portuguesa \u00e9 um prato que re\u00fane uma grande diversidade de ingredientes, fazendo uma mistura de sabores e texturas ricas e variadas. Confira!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11030-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11030\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de carne de boi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de carne de porco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peda\u00e7os de frango<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">geralmente coxas ou peito<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chouri\u00e7o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de morcela<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de feij\u00e3o<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">verde ou frade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">batatas m\u00e9dias<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cenouras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">folha de couve<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola grande<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">folha de louro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Azeite a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11030-instructions-container wprm-block-text-normal\" data-recipe=\"11030\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11030-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela grande, coloque as carnes de boi, porco e frango para cozinhar em \u00e1gua com uma pitada de sal, a folha de louro e a cebola inteira. Deixe cozinhar por cerca de 1h30, at\u00e9 que estejam bem macias. Retire as carnes e reserve.<\/div><\/li><li id=\"wprm-recipe-11030-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na mesma panela, adicione o feij\u00e3o e deixe cozinhar at\u00e9 que fique macio, por cerca de 45 minutos. Adicione as batatas e as cenouras, cortadas em rodelas grossas, e continue cozinhando por mais 20 minutos, at\u00e9 que os legumes estejam al dente.<\/div><\/li><li id=\"wprm-recipe-11030-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto os legumes cozinham, corte o chouri\u00e7o e a morcela em peda\u00e7os e adicione \u00e0 panela. Cozinhe por mais 15 minutos, para que os embutidos liberem seus sabores no caldo.<\/div><\/li><li id=\"wprm-recipe-11030-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte a couve em tiras finas e adicione \u00e0 panela, mexendo bem. Deixe cozinhar at\u00e9 ficar macia.<\/div><\/li><li id=\"wprm-recipe-11030-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva as carnes e os legumes com o feij\u00e3o em uma travessa grande, com o caldo do cozimento. Regue com um fio de azeite e ajuste o sal e a pimenta a gosto.<\/div><\/li><li id=\"wprm-recipe-11030-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">O cozido \u00e0 portuguesa pode ser servido como prato \u00fanico, acompanhado de arroz branco ou p\u00e3o.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">O <\/span><a href=\"https:\/\/www.divvino.com.br\/vinho-tinto-portugues-adega-da-vila-4446725\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=enoport-adega-da-vila&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Adega da Vila<\/span><\/b><\/a><span data-contrast=\"auto\"> \u00e9 um tinto portugu\u00eas que se destaca por sua leveza e eleg\u00e2ncia, com taninos finos e acidez bem equilibrada. Este perfil do vinho \u00e9 perfeito para harmonizar com o cozido \u00e0 portuguesa, pois \u00e9 um prato complexo e cheio de sabores intensos.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245417&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Uma vez que n\u00e3o h\u00e1 presen\u00e7a marcante de taninos, o r\u00f3tulo n\u00e3o sobrep\u00f5e os diversos sabores do prato, deixando que o feij\u00e3o, as batatas e as cenouras se destaquem no paladar.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245417&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Produzido na regi\u00e3o do Tejo, \u00e9 elaborado com um blend das castas castel\u00e3o, trincadeira e touriga nacional. Em ta\u00e7a, apresenta uma tonalidade p\u00farpura, aromas de frutas pretas sobremaduras e especiarias. No paladar, taninos finos e acidez envolvente o tornam a escolha ideal para acompanhar o prato.<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/vinho-tinto-portugues-adega-da-vila-4446725\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=enoport-adega-da-vila&amp;utm_campaign=culinaria-portuguesa \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11047 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/enoport-adega-da-vila.png\" alt=\"Adega da Vila\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/enoport-adega-da-vila.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/enoport-adega-da-vila-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Arroz de pato<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">O arroz de pato \u00e9 uma receita simples, mas extremamente saborosa, que combina arroz, carne de pato e temperos que conferem ao prato um sabor rico e marcante. A carne de pato, conhecida por sua sucul\u00eancia e pelo sabor forte, \u00e9 cozida junto ao arroz, o que faz com que os sabores se misturem e se intensifiquem durante o preparo. Aprenda como fazer!<\/span><\/p>\n<div id=\"wprm-recipe-container-11032\" class=\"wprm-recipe-container\" data-recipe-id=\"11032\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-arroz-de-pato-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de arroz de pato\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-arroz-de-pato-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-arroz-de-pato-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-arroz-de-pato-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-arroz-de-pato.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/arroz-de-pato\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11032\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fculinaria-portuguesa%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-arroz-de-pato.jpg&amp;description=Arroz+de+pato&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11032\" data-url=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-arroz-de-pato.jpg\" data-description=\"Arroz de pato\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Arroz_de_pato\"><\/span>Arroz de pato<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">O arroz de pato \u00e9 um prato robusto e saboroso, em que o arroz \u00e9 cozido com a carne de pato e outros ingredientes. Confira!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11032-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11032\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pato inteiro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aproximadamente 1,5 kg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cenouras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola grande<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chouri\u00e7o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de toucinho defumado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de arroz de gr\u00e3o longo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">folha de louro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ramo de tomilho fresco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Azeite a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">copo de vinho branco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caldo de galinha ou pato<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11032-instructions-container wprm-block-text-normal\" data-recipe=\"11032\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11032-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela grande, coloque o pato com \u00e1gua suficiente para cobri-lo, a folha de louro, o tomilho, as cenouras em rodelas e sal a gosto.<\/div><\/li><li id=\"wprm-recipe-11032-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe at\u00e9 que a carne esteja bem macia, o que pode levar cerca de 1 hora e meia. Retire o pato da panela, coe o caldo e reserve.<\/div><\/li><li id=\"wprm-recipe-11032-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na mesma panela, refogue a cebola e o alho picados no azeite at\u00e9 ficarem dourados. Adicione o chouri\u00e7o cortado em rodelas e o toucinho defumado cortado em cubos pequenos. Deixe fritar por alguns minutos, para que os sabores se soltem.<\/div><\/li><li id=\"wprm-recipe-11032-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desfie \u2013a carne de pato em peda\u00e7os grandes e descarte os ossos. Reserve.<\/div><\/li><li id=\"wprm-recipe-11032-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o arroz \u00e0 panela com a mistura de chouri\u00e7o e toucinho. Refogue por alguns minutos e adicione o vinho branco. Deixe evaporar o \u00e1lcool e depois acrescente o caldo de pato reservado, completando com mais \u00e1gua se necess\u00e1rio. Cozinhe o arroz at\u00e9 estar al dente.<\/div><\/li><li id=\"wprm-recipe-11032-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando estiver pronto, misture a carne desfiada do pato. Ajuste o sal e a pimenta a gosto.<\/div><\/li><li id=\"wprm-recipe-11032-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, decorando com peda\u00e7os adicionais de chouri\u00e7o e toucinho, se desejar.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">O <\/span><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-adega-de-lisboa-tinto-garrafa-750ml-5234325\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=casa-santos-lima-adega-de-lisboa&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Adega de Lisboa<\/span><\/b><\/a><span data-contrast=\"auto\"> \u00e9 um tinto portugu\u00eas da vin\u00edcola Casa Santos Lima, elaborado com o blend de alicante bouschet, caladoc, castel\u00e3o e tinta roriz, que combina o sabor robusto das carnes defumadas com a acidez necess\u00e1ria para equilibrar a gordura presente no prato.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O vinho apresenta colora\u00e7\u00e3o rubi intensa, com aromas de frutos silvestres e notas de especiarias. Na boca, \u00e9 leve e frutado, com boa estrutura e acidez equilibrada; no final, \u00e9 persistente.<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-adega-de-lisboa-tinto-garrafa-750ml-5234325\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=casa-santos-lima-adega-de-lisboa&amp;utm_campaign=culinaria-portuguesa \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11055 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/casa-santos-lima-adega-de-lisboa.png\" alt=\"Casa Santos Lima Adega de Lisboa\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/casa-santos-lima-adega-de-lisboa.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/casa-santos-lima-adega-de-lisboa-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Caldo verde<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">O caldo verde \u00e9 um dos <\/span><span data-contrast=\"none\">pratos da culin\u00e1ria portuguesa<\/span><span data-contrast=\"auto\"> mais amados, especialmente na regi\u00e3o do Norte do pa\u00eds. A receita foi se popularizando ao longo do tempo, tornando-se uma iguaria apreciada em todo o territ\u00f3rio e, inclusive, em outras partes do mundo com forte presen\u00e7a de emigrantes.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Trata-se de uma esp\u00e9cie de sopa feita a partir de batatas, couve-galega e chouri\u00e7o, ideal como entrada ou prato principal em dias mais frios. Veja como fazer!<\/span><\/p>\n<div id=\"wprm-recipe-container-11034\" class=\"wprm-recipe-container\" data-recipe-id=\"11034\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-verde-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de caldo verde.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-verde-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-verde-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-verde-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-verde.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/caldo-verde\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11034\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fculinaria-portuguesa%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-caldo-verde.jpg&amp;description=Caldo+verde&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11034\" data-url=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-caldo-verde.jpg\" data-description=\"Caldo verde\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Caldo_verde\"><\/span>Caldo verde<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">O caldo verde \u00e9 uma sopa leve e saborosa, composta por batatas, couve-galega e chouri\u00e7o. Veja o passo a passo!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11034-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11034\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de batatas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chouri\u00e7o<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou lingui\u00e7a defumada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de couve-galega cortada em tiras finas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola m\u00e9dia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Azeite a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11034-instructions-container wprm-block-text-normal\" data-recipe=\"11034\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11034-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela grande, coloque as batatas descascadas e cortadas em cubos. Adicione \u00e1gua at\u00e9 cobri-las e leve ao fogo. Cozinhe as batatas at\u00e9 ficarem bem macias.<\/div><\/li><li id=\"wprm-recipe-11034-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto isso, em uma frigideira separada, refogue a cebola e o alho picados em azeite at\u00e9 ficarem dourados.<\/div><\/li><li id=\"wprm-recipe-11034-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte o chouri\u00e7o em rodelas e adicione \u00e0 panela com as batatas j\u00e1 cozidas, junto com o refogado de cebola e alho. Deixe cozinhar por mais 10 minutos para que o chouri\u00e7o libere seus sabores.<\/div><\/li><li id=\"wprm-recipe-11034-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s o cozimento, retire um pouco da \u00e1gua da panela e, com um amassador de batatas, amasse-as diretamente na panela at\u00e9 obter uma consist\u00eancia cremosa. Se necess\u00e1rio, adicione mais \u00e1gua para ajustar a textura do caldo.<\/div><\/li><li id=\"wprm-recipe-11034-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque a couve-galega cortada em tiras finas e mexa bem. Cozinhe at\u00e9 que a couve esteja bem murcha e o caldo esteja misturado.<\/div><\/li><li id=\"wprm-recipe-11034-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere o caldo com sal e pimenta a gosto. Sirva quente, regando com um fio de azeite para dar um toque final.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">O <\/span><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-lufa-lufa-branco-garrafa-750ml-5171299\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=ajf-lufa-lufa&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Lufa Lufa<\/span><\/b><\/a><span data-contrast=\"auto\"> \u00e9 um vinho branco portugu\u00eas fresco e leve, perfeito para acompanhar o caldo verde. Como a sopa possui sabores delicados e sutis, \u00e9 importante escolher um vinho que complemente, mas n\u00e3o sobreponha esses sabores. O r\u00f3tulo tem boa acidez e faz com que os ingredientes possam ser apreciados.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245417&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O vinho \u00e9 um <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/o-que-e-blend\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">blend<\/span><\/a><span data-contrast=\"auto\"> de <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/chardonnay-uva\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">chardonnay<\/span><\/a><span data-contrast=\"auto\">, macabeo e <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/uva-sauvignon-blanc\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">sauvignon blanc<\/span><\/a><span data-contrast=\"auto\">, apresenta tonalidade citrino vibrante, aroma de frutas brancas e a acidez que proporciona frescor ao paladar. Refrescante e equilibrado, tem textura leve e agrad\u00e1vel para servir com o caldo verde.<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/vinho-portugues-lufa-lufa-branco-garrafa-750ml-5171299\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=ajf-lufa-lufa&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11060 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/ajf-lufa-lufa.png\" alt=\"\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/ajf-lufa-lufa.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/ajf-lufa-lufa-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Pastel de nata<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">O pastel de nata \u00e9 um dos doces mais ic\u00f4nicos da <\/span><span data-contrast=\"none\">culin\u00e1ria portuguesa<\/span><span data-contrast=\"auto\">, com uma hist\u00f3ria rica que remonta ao s\u00e9culo 19. Sua origem est\u00e1 ligada ao Mosteiro dos Jer\u00f3nimos, em Bel\u00e9m, Lisboa, onde as claras dos ovos eram utilizadas para engomar roupas, deixando as gemas sobrando.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Para utiliz\u00e1-las, os monges criaram a receita do pastel, inicialmente chamado de &#8220;pastel de Bel\u00e9m&#8221;. Com o tempo, a receita se espalhou por todo o pa\u00eds, tornando-se uma verdadeira iguaria.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O pastel de nata \u00e9 uma pequena tartelete de massa folhada crocante, recheada com um creme de ovos, doce e levemente perfumado com baunilha e lim\u00e3o. A combina\u00e7\u00e3o entre a croc\u00e2ncia da massa e a suavidade do creme cria uma experi\u00eancia sensorial \u00fanica. Veja como faz\u00ea-lo!<\/span><\/p>\n<div id=\"wprm-recipe-container-11036\" class=\"wprm-recipe-container\" data-recipe-id=\"11036\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-pastel-de-nata-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Receita de pastel de nata.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-pastel-de-nata-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-pastel-de-nata-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-pastel-de-nata-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-pastel-de-nata.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/pastel-de-nata\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11036\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fculinaria-portuguesa%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F04%2Freceita-de-pastel-de-nata.jpg&amp;description=Pastel+de+nata&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11036\" data-url=\"https:\/\/www.divvino.com.br\/blog\/culinaria-portuguesa\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/receita-de-pastel-de-nata.jpg\" data-description=\"Pastel de nata\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pastel_de_nata\"><\/span>Pastel de nata<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Pastel de nata \u00e9 um tradicional doce da gastronomia portuguesa. Delicioso e f\u00e1cil de fazer, voc\u00ea confere o passo a passo na sequ\u00eancia!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11036-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11036\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pacote de massa folhada pronta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de leite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de a\u00e7\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemas de ovo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de farinha de trigo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pau de canela<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Casca de 1\/2 lim\u00e3o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de ess\u00eancia de baunilha<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11036-instructions-container wprm-block-text-normal\" data-recipe=\"11036\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11036-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela, aque\u00e7a o leite com a canela e a casca de lim\u00e3o at\u00e9 quase ferver. Retire do fogo e reserve, deixando infundir por 5 minutos. Coe para remover a canela e o lim\u00e3o.<\/div><\/li><li id=\"wprm-recipe-11036-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela, misture as gemas de ovo com o a\u00e7\u00facar e a farinha de trigo. Adicione um pouco do leite quente \u00e0 mistura para temperar os ovos, mexendo sempre para evitar que as gemas cozinhem.<\/div><\/li><li id=\"wprm-recipe-11036-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Volte a mistura para a panela e cozinhe em fogo baixo, mexendo constantemente, at\u00e9 que o creme engrosse. N\u00e3o deixe ferver para evitar que o creme talhe. Retire do fogo e adicione a ess\u00eancia de baunilha.<\/div><\/li><li id=\"wprm-recipe-11036-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unte formas pequenas para tortinhas com um pouco de manteiga. Corte c\u00edrculos de massa folhada e coloque-os nas formas, pressionando delicadamente para que a massa cubra as laterais.<\/div><\/li><li id=\"wprm-recipe-11036-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preencha as formas com o creme at\u00e9 o topo da massa.<\/div><\/li><li id=\"wprm-recipe-11036-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com a massa e o creme prontos, leve os past\u00e9is ao forno preaquecido a 250\u00b0C por cerca de 15-20 minutos, ou at\u00e9 que a massa esteja dourada e crocante e o creme comece a caramelizar no topo.<\/div><\/li><li id=\"wprm-recipe-11036-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire os past\u00e9is do forno e deixe esfriar um pouco antes de servir. Polvilhe com a\u00e7\u00facar e canela a gosto, se preferir.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">Uma \u00f3tima op\u00e7\u00e3o para harmonizar com o pastel de nata \u00e9 o <\/span><a href=\"https:\/\/www.divvino.com.br\/vinho-branco-portugues-gazela-branco-vinho-verde-doc-4235613\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=gazela-branco-vinho-verde&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Gazela<\/span><\/b><\/a><span data-contrast=\"auto\">, um <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/melhores-vinhos-brancos\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">vinho branco<\/span><\/a><span data-contrast=\"auto\"> portugu\u00eas produzido na regi\u00e3o dos <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/como-e-feito-o-vinho-verde\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Vinhos Verdes<\/span><\/a><span data-contrast=\"auto\">. O r\u00f3tulo se destaca pela leveza, pelo frescor e pela efervesc\u00eancia delicada, ideal para equilibrar a textura untuosa da massa e do creme de ovos, mas sem sobrecarregar o sabor suave e doce da sobremesa.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">O r\u00f3tulo \u00e9 elaborado a partir das castas azal, loureiro e trajadura, proporcionando uma bebida amarelo-p\u00e1lido, com aromas de frutas tropicais e c\u00edtricas. No paladar, \u00e9 muito equilibrada, delicada, elegante e vers\u00e1til.<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/vinho-branco-portugues-gazela-branco-vinho-verde-doc-4235613\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=gazela-branco-vinho-verde&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10737 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/02\/gazela-branco-vinho-verde.png\" alt=\"Gazela Branco Vinho Verde\u00a0\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/02\/gazela-branco-vinho-verde.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/02\/gazela-branco-vinho-verde-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<p><span data-contrast=\"auto\">Os tradicionais <\/span><span data-contrast=\"none\">pratos portugueses<\/span><span data-contrast=\"auto\"> mostram como a simplicidade pode se transformar em uma memor\u00e1vel experi\u00eancia gastron\u00f4mica, ainda mais quando combinados com vinhos portugueses, equilibrando e real\u00e7ando sabores.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Um dos pilares da <\/span><span data-contrast=\"none\">culin\u00e1ria portuguesa<\/span><span data-contrast=\"auto\"> \u00e9 o azeite de oliva, essencial para dar o toque final nas receitas. Se voc\u00ea ficou interessado nos preparos e deseja adquirir um azeite para elevar o sabor dos seus pratos, clique na imagem abaixo e confira as op\u00e7\u00f5es dispon\u00edveis no <\/span><a href=\"https:\/\/www.divvino.com.br\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=divvino&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">divvino.com.br<\/span><\/b><\/a><span data-contrast=\"auto\">!<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/gourmet\/azeites-e-vinagres\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-azeite&amp;utm_campaign=culinaria-portuguesa\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11083 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-azeite-na-receita.png\" alt=\"Banner azeite de oliva na receita\" width=\"810\" height=\"300\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-azeite-na-receita.png 810w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-azeite-na-receita-300x111.png 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-final-azeite-na-receita-768x284.png 768w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A culin\u00e1ria portuguesa \u00e9 um reflexo da rica hist\u00f3ria e diversidade cultural de Portugal, combinando ingredientes do mar e da terra. Com pratos repletos de sabores aut\u00eanticos, como o famoso bacalhau, a gastronomia encanta em sua simplicidade e sofistica\u00e7\u00e3o.<\/p>\n","protected":false},"author":2,"featured_media":11019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[15],"tags":[],"post_series":[],"class_list":["post-11018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas-e-curiosidades","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Culin\u00e1ria portuguesa: pratos t\u00edpicos, receitas e harmoniza\u00e7\u00f5es<\/title>\n<meta name=\"description\" content=\"Gosta da culin\u00e1ria portuguesa e quer receitas para trazer um pouco dos sabores da Terrinha para sua casa? 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