{"id":11176,"date":"2025-05-14T07:00:57","date_gmt":"2025-05-14T10:00:57","guid":{"rendered":"https:\/\/www.divvino.com.br\/blog\/?p=11176"},"modified":"2026-03-04T11:12:52","modified_gmt":"2026-03-04T14:12:52","slug":"tipos-de-massa-de-macarrao","status":"publish","type":"post","link":"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/","title":{"rendered":"Guia completo dos tipos de massa de macarr\u00e3o + receitas"},"content":{"rendered":"<p><span data-contrast=\"auto\">O macarr\u00e3o \u00e9 uma verdadeira paix\u00e3o mundial e um dos pratos mais vers\u00e1teis da culin\u00e1ria. Com as in\u00fameras variedades de <\/span><span data-contrast=\"none\">tipos de massa de macarr\u00e3o<\/span><span data-contrast=\"auto\">, ele se adapta a diferentes molhos, temperos e ingredientes, proporcionando uma infinidade de combina\u00e7\u00f5es para agradar todos os gostos.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><br \/>\n<!--more--><\/p>\n<p><span data-contrast=\"auto\">Seja em um almo\u00e7o casual, em um <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/jantar-italiano\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">jantar especial<\/span><\/a><span data-contrast=\"auto\"> ou em uma refei\u00e7\u00e3o r\u00e1pida durante a semana, ele sempre tem lugar \u00e0 mesa. Neste guia, vamos explicar os principais tipos de massas, com dicas valiosas sobre como cozinh\u00e1-las e receitas para voc\u00ea experimentar. Boa leitura e bom apetite!<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/rotulos-memoraveis\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=campanha-rotulos-memoraveis&amp;utm_campaign=tipos-de-massa-de-macarrao\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12011 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-fino-rotulos-memoraveis-vinhos-divvino.jpg\" alt=\"Banner Campanha R\u00f3tulos Memor\u00e1veis.\" width=\"700\" height=\"100\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-fino-rotulos-memoraveis-vinhos-divvino.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-fino-rotulos-memoraveis-vinhos-divvino-300x43.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Conte&uacute;do do post<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #571b10;color:#571b10\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #571b10;color:#571b10\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Tipos_de_massa_de_macarrao\" title=\"Tipos de massa de macarr\u00e3o\">Tipos de massa de macarr\u00e3o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Dicas_de_preparo_de_massas_de_macarrao\" title=\"Dicas de preparo de massas de macarr\u00e3o\">Dicas de preparo de massas de macarr\u00e3o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Receitas_de_macarrao\" title=\"Receitas de macarr\u00e3o\">Receitas de macarr\u00e3o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Espaguete_a_carbonara\" title=\"Espaguete \u00e0 carbonara\u00a0\">Espaguete \u00e0 carbonara\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Talharim_ao_molho_funghi\" title=\"Talharim ao molho funghi\">Talharim ao molho funghi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Penne_ao_molho_de_gorgonzola_e_nozes\" title=\"Penne ao molho de gorgonzola e nozes\">Penne ao molho de gorgonzola e nozes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Ravioli_de_ricota_ao_sugo\" title=\"Ravioli de ricota ao sugo\">Ravioli de ricota ao sugo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/#Fusilli_ao_pesto\" title=\"Fusilli ao pesto\">Fusilli ao pesto<\/a><\/li><\/ul><\/nav><\/div>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Tipos_de_massa_de_macarrao\"><\/span><b><span data-contrast=\"none\">Tipos de massa de macarr\u00e3o<\/span><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">Os <\/span><span data-contrast=\"none\">tipos de massa de macarr\u00e3o<\/span><span data-contrast=\"auto\"> podem ser classificados em tr\u00eas categorias principais: longas, curtas e recheadas. Na sequ\u00eancia, confira as caracter\u00edsticas e os detalhes de cada uma.<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Massas longas<\/span><\/b><\/h3>\n<p><a href=\"https:\/\/www.divvino.com.br\/blog\/category\/harmonizacao\/massas\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Massas<\/span><\/a><span data-contrast=\"auto\"> longas s\u00e3o <\/span><span data-contrast=\"none\">tipos de macarr\u00e3o<\/span><span data-contrast=\"auto\"> cl\u00e1ssicos da culin\u00e1ria italiana e est\u00e3o entre as mais populares e vers\u00e1teis. S\u00e3o ideais para v\u00e1rios molhos, desde os mais simples, como alho e \u00f3leo, at\u00e9 os mais elaborados, como o molho bolonhesa. Vamos explorar as caracter\u00edsticas dos principais tipos de massas longas para voc\u00ea conhecer.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Espaguete<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O espaguete \u00e9 uma das mais conhecidas e consumidas mundialmente. Sua origem \u00e9 disputada, com teorias apontando para China, Oriente M\u00e9dio e It\u00e1lia. Independentemente, a massa conta com as seguintes caracter\u00edsticas:<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"154\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Espessura fina<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"154\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Cerca de 25 cent\u00edmetros de comprimento<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"154\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">Ideal para molhos de tomate, \u00e0 base de carne, frutos do mar ou cremosos<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.divvino.com.br\/macarrao-monte-romano-spaghetti-500g-5205593\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=monte-romano-spaghetti&amp;utm_campaign=tipos-de-massa-de-macarrao \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11206 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/macarrao-monte-romano-spaghetti.png\" alt=\"Macarr\u00e3o Spaghetti Monte Romano Divvino.\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/macarrao-monte-romano-spaghetti.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/macarrao-monte-romano-spaghetti-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Linguine<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O linguine \u00e9 uma massa longa <\/span><b><span data-contrast=\"auto\">semelhante ao espaguete, por\u00e9m mais achatada<\/span><\/b><span data-contrast=\"auto\">, o que a torna uma op\u00e7\u00e3o excelente para pratos com molhos mais espessos.<\/span><\/p>\n<p><span data-contrast=\"auto\">O nome vem do italiano &#8220;lingua&#8221;, que significa &#8220;l\u00edngua&#8221;, referindo-se ao formato da massa. Embora muitas vezes confundido com o fettuccine, o linguine \u00e9 mais estreito, o que lhe confere uma textura delicada e uma boa capacidade de absor\u00e7\u00e3o dos molhos.<\/span><\/p>\n<div id=\"attachment_11181\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11181\" class=\"size-full wp-image-11181\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-linguine.jpg\" alt=\"Macarr\u00e3o tipo linguine.\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-linguine.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-linguine-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-11181\" class=\"wp-caption-text\">Liguine \u00e9 uma massa longa mais achatada que o espaguete.<\/p><\/div>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Fettuccine<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O fettuccine \u00e9 uma das massas longas mais robustas e que se destaca por seu <\/span><b><span data-contrast=\"auto\">formato largo e espesso<\/span><\/b><span data-contrast=\"auto\">. Origin\u00e1ria da regi\u00e3o de Lazio, mais especificamente de Roma, essa massa \u00e9 tradicionalmente servida com molhos cremosos e pesados.<\/span><\/p>\n<p><span data-contrast=\"auto\">A hist\u00f3ria do seu surgimento vem do chef Alfredo di Lelio, que preparou um prato muito saboroso para sua esposa, que se recuperava do nascimento do seu filho. O prato se tornou o cl\u00e1ssico fettuccine Alfredo, molho \u00e0 base de manteiga e queijo parmes\u00e3o.<\/span><\/p>\n<div id=\"attachment_11187\" style=\"width: 711px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11187\" class=\"size-full wp-image-11187\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-fettucine.jpg\" alt=\"Macarr\u00e3o tipo fettucine.\" width=\"701\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-fettucine.jpg 701w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-fettucine-300x204.jpg 300w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><p id=\"caption-attachment-11187\" class=\"wp-caption-text\">Fettuccine \u00e9 uma massa longa, achatada, larga e espessa.<\/p><\/div>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Talharim<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/receitas-de-talharim\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">talharim (ou tagliatelle)<\/span><\/a><span data-contrast=\"auto\"> \u00e9 uma massa longa e plana, muito popular no Brasil, especialmente quando se fala em &#8220;macarr\u00e3o caseiro&#8221;, sendo muitas vezes mais espessa e, ao mesmo tempo, mais larga que o fettuccine.<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00c9 perfeita para acompanhar molhos ricos e generosos, como os que s\u00e3o preparados \u00e0 base de carne bovina, como iscas e file, al\u00e9m de ser uma excelente escolha para pratos com cogumelos.<\/span><\/p>\n<div id=\"attachment_11185\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11185\" class=\"size-full wp-image-11185\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-talharim.jpg\" alt=\"Macarr\u00e3o tipo talharim.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-talharim.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-talharim-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-11185\" class=\"wp-caption-text\">Talharim \u00e9 uma massa longa ainda mais espessa e larga que um fettuccine.<\/p><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Massas curtas<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">Massas curtas, com seu formato compacto, oferecem excelente combina\u00e7\u00e3o de sabor, textura e versatilidade. S\u00e3o conhecidas pela capacidade de segurar molhos, o que as torna perfeitas para receitas mais cremosas, assim como para preparos que envolvem assados, saladas ou sopas. Vamos explorar quatro das massas curtas mais famosas: penne, fusilli, farfalle e rigattoni.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Penne<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O penne \u00e9 uma massa caracterizada por seu formato tubular e cortado em diagonais, semelhante a canudos curtos. Essa forma facilita a ader\u00eancia dos molhos, tornando-a uma escolha excelente para pratos que exigem uma boa quantidade de molho e que sejam gordurosos, como pesto genovese ou <\/span><i><span data-contrast=\"auto\">mac and cheese<\/span><\/i><span data-contrast=\"auto\">.<\/span><\/p>\n<p><span data-contrast=\"auto\">O nome &#8220;penne&#8221; deriva do termo italiano para &#8220;pena&#8221;, devido \u00e0 sua semelhan\u00e7a com uma pena de escrever, especialmente pelo corte em diagonal.<\/span><\/p>\n<div id=\"attachment_11182\" style=\"width: 711px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11182\" class=\"size-full wp-image-11182\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-penne.jpg\" alt=\"Macarr\u00e3o tipo penne.\" width=\"701\" height=\"476\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-penne.jpg 701w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-penne-300x204.jpg 300w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><p id=\"caption-attachment-11182\" class=\"wp-caption-text\">Penne \u00e9 uma massa de macarr\u00e3o curta, ideal para preparo com bastante molho.<\/p><\/div>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Fusilli<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O fusilli (popularmente conhecida como parafuso) se caracteriza por sua forma espiralada, criando uma textura \u00fanica que ajuda a reter os molhos de maneira eficiente. \u00c9 vers\u00e1til, funcionando bem tanto com molhos pesados quanto leves.<\/span><\/p>\n<div id=\"attachment_11179\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11179\" class=\"size-full wp-image-11179\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-fusilli.jpg\" alt=\"Macarr\u00e3o tipo fusilli.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-fusilli.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-fusilli-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-11179\" class=\"wp-caption-text\">Fusilli \u00e9 uma massa curta, conhecida pelo seu formato em parafuso.<\/p><\/div>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Farfalle (gravatinha)<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">Farfalle \u00e9 uma massa curta muito conhecida pelo seu formato de gravata-borboleta, por isso conhecida como &#8220;gravatinha&#8221;. Vale dizer que &#8220;farfalle&#8221;, em italiano, significa borboleta. Trata-se uma massa curvada e pequena que adiciona toque delicado aos pratos.<\/span><\/p>\n<p><span data-contrast=\"auto\">A origem remonta ao norte da It\u00e1lia, particularmente \u00e0 <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/regioes-vinicolas-da-italia\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">regi\u00e3o da Lombardia e da Emilia-Romagna<\/span><\/a><span data-contrast=\"auto\">, em que massas com formas criativas eram populares. A textura firme permite combinar bem com molhos mais leves, como o molho de manteiga e ervas, ou at\u00e9 mesmo em prepara\u00e7\u00f5es frias.<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/macarrao-monte-romano-farfalle-500g-5205557\/p\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=monte-romano-farfalle&amp;utm_campaign=vinho-menos-calorico \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11207 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/macarrao-monte-romano-farfalle.png\" alt=\"Macarr\u00e3o Farfalle Monte Romano Divvino.\" width=\"275\" height=\"338\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/macarrao-monte-romano-farfalle.png 275w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/macarrao-monte-romano-farfalle-244x300.png 244w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<p><span class=\"TextRun SCXW265537520 BCX0\" lang=\"PT-BR\" xml:lang=\"PT-BR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW265537520 BCX0\">Veja como fica o macarr\u00e3o gravatinha em uma receita:<\/span><\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Monte Romano: Produtos exclusivos na sua cozinha.\" src=\"https:\/\/www.youtube.com\/embed\/4-AO7LuPq7c\" width=\"342\" height=\"607\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Rigattoni<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O rigattoni \u00e9 uma massa tubular maior que o penne e com sulcos vis\u00edveis ao longo de seu comprimento. Essas aberturas nas superf\u00edcies s\u00e3o importantes para ajudar o molho a se agarrar melhor \u00e0 massa, tornando-a ideal para molhos espessos, como ragu de carne ou molhos cremosos, como cogumelos ou \u00e0 base de queijos.<\/span><\/p>\n<p><span data-contrast=\"auto\">O nome &#8220;rigattoni&#8221; vem de &#8220;rigare&#8221;, que significa &#8220;riscar&#8221; ou &#8220;marcar&#8221;, em refer\u00eancia \u00e0s linhas que percorrem sua superf\u00edcie.<\/span><\/p>\n<div id=\"attachment_11184\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11184\" class=\"size-full wp-image-11184\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-rigattoni.jpg\" alt=\"Macarr\u00e3o tipo rigattoni.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-rigattoni.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-rigattoni-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-11184\" class=\"wp-caption-text\">Rigattoni \u00e9 uma massa curta e com \u201driscos\u201d para melhor ader\u00eancia de molhos.<\/p><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Massas recheadas<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">As recheadas s\u00e3o iguarias que combinam a leveza da massa com o sabor intenso e complexo do recheio. Diferente das tradicionais, que se destacam pelo seu formato e capacidade de absorver molhos, as recheadas oferecem experi\u00eancia gastron\u00f4mica mais rica e inovadora, pois misturam diferentes ingredientes em seu interior, proporcionando uma explos\u00e3o de sabor.<\/span><\/p>\n<p><span data-contrast=\"auto\">Entre as mais conhecidas, temos o ravioli, o agnolotti e o tortellini, cada um com suas particularidades. Conhe\u00e7a cada uma!<\/span><\/p>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Ravioli<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">Comumente encontrado em diversas varia\u00e7\u00f5es, o ravioli \u00e9 um dos principais <\/span><span data-contrast=\"none\">tipos de macarr\u00e3o recheado<\/span><span data-contrast=\"auto\">, caracterizado por ser um pequeno quadrado ou ret\u00e2ngulo de massa, que envolve ingredientes como queijos, carnes e legumes.<\/span><\/p>\n<p><span data-contrast=\"auto\">A versatilidade do ravioli permite que ele seja adaptado para diferentes tipos de molho, da manteiga e s\u00e1lvia at\u00e9 a base de carne. A massa se tornou especialmente popular na regi\u00e3o de Piemonte, no norte da It\u00e1lia.<\/span><\/p>\n<div id=\"attachment_11183\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11183\" class=\"size-full wp-image-11183\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-ravioli.jpg\" alt=\"Macarr\u00e3o tipo ravioli.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-ravioli.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-ravioli-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-11183\" class=\"wp-caption-text\">Ravi\u00f3li \u00e9 uma massa recheada, com formato quadrado ou retangular.<\/p><\/div>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Agnolotti (agnolini)<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">Agnolotti \u00e9 uma massa menor que o ravi\u00f3li, com formato mais dobrado ou em meia-lua. A t\u00e9cnica de dobrar a massa surgiu como uma maneira de tornar o prato mais pr\u00e1tico e f\u00e1cil de manusear. Pode ser recheada com carne de boi, porco, vegetais ou queijo, servida com molhos ou dentro de uma sopa.<\/span><\/p>\n<div id=\"attachment_11178\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11178\" class=\"size-full wp-image-11178\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-agnolotti.jpg\" alt=\"Macarr\u00e3o tipo Agnolotti.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-agnolotti.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-agnolotti-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-11178\" class=\"wp-caption-text\">Agnolotti \u00e9 uma massa recheada dobrada ou em formato de meia-lua.<\/p><\/div>\n<h4 aria-level=\"4\"><b><span data-contrast=\"auto\">Tortellini<\/span><\/b><\/h4>\n<p><span data-contrast=\"auto\">O tortellini \u00e9 uma das massas recheadas conhecidas por sua forma caracter\u00edstica, que se assemelha a um pequeno anel. \u00c9 tradicionalmente recheado com uma mistura de carne u queijos, e \u00e9 tipicamente servido em caldos quentes, especialmente em sopas. Na <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/voce-conhece-a-emilia-romagna-saiba-tudo-sobre-a-regiao-italiana\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">regi\u00e3o de Emilia-Romagna<\/span><\/a><span data-contrast=\"auto\">, a massa \u00e9 considerada um prato t\u00edpico.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/p>\n<div id=\"attachment_11186\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11186\" class=\"size-full wp-image-11186\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-tortellini.jpg\" alt=\"Macarr\u00e3o tipo tortellini.\" width=\"700\" height=\"477\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-tortellini.jpg 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/tipos-de-massa-de-macarrao-tortellini-300x204.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-11186\" class=\"wp-caption-text\">Tortellini \u00e9 um tipo de massas de macarr\u00e3o recheada que se parece um anel.<\/p><\/div>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Dicas_de_preparo_de_massas_de_macarrao\"><\/span><b><span data-contrast=\"auto\">Dicas de preparo de massas de macarr\u00e3o<\/span><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">Preparar a massa perfeita envolve mais do que apenas cozinh\u00e1-la. Desde escolher a massa certa para o molho at\u00e9 acertar o tempo de cozimento, cada etapa faz toda a diferen\u00e7a. Aqui est\u00e3o algumas dicas essenciais para garantir que sua refei\u00e7\u00e3o fique deliciosa.<\/span><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Escolha da massa para tipo de molho<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">A escolha da massa correta para cada tipo de molho \u00e9 essencial para que o prato tenha uma combina\u00e7\u00e3o equilibrada de texturas e sabores. N\u00e3o basta fazer uma combina\u00e7\u00e3o aleat\u00f3ria. <\/span><b><span data-contrast=\"auto\">A forma e a espessura da massa devem complementar a consist\u00eancia do molho<\/span><\/b><span data-contrast=\"auto\">, ajudando a criar uma refei\u00e7\u00e3o harmoniosa.<\/span><\/p>\n<p><span data-contrast=\"auto\">Algumas sugest\u00f5es s\u00e3o:<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"155\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Molhos leves<\/span><\/b><span data-contrast=\"auto\"> (\u00e0 base de azeite e tomate): prefira massas longas.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"155\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Molhos cremosos e espessos<\/span><\/b><span data-contrast=\"auto\"> (como Alfredo, carbonara ou com queijos): combine com <\/span><span data-contrast=\"none\">tipos de macarr\u00e3o<\/span><span data-contrast=\"auto\"> como <\/span><span data-contrast=\"none\">talharim<\/span><span data-contrast=\"auto\">, fettuccine, rigattoni ou penne<\/span><span data-contrast=\"auto\"> (massas mais largas e robustas para reter o molho).<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"155\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Molhos \u00e0 base de carne:<\/span><\/b><span data-contrast=\"auto\"> escolhe massas mais grossas e tubulares.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"155\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Molho \u00e0 base de frutos do mar: <\/span><\/b><span data-contrast=\"auto\">selecione massas longas que complementem a leveza, sem sobrecarregar os pratos.<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.divvino.com.br\/gourmet\/azeites-e-vinagres\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-azeite&amp;utm_campaign=tipos-de-massa-de-macarrao \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10993 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-fino-azeite-na-receita.png\" alt=\"Banner fino azeite na receita.\" width=\"700\" height=\"100\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-fino-azeite-na-receita.png 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/04\/banner-fino-azeite-na-receita-300x43.png 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Tempo de cozimento perfeito<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">A arte de cozinhar massa est\u00e1 em atingir o tempo perfeito de cozimento, que pode variar dependendo de cada tipo. \u00c9 importante que fique na \u00e1gua at\u00e9 atingir o ponto ideal, conhecido como &#8220;al dente&#8221;, pois garante que tenha a textura perfeita: macia, por\u00e9m, firme ao morder.<\/span><\/p>\n<p><span data-contrast=\"auto\">Para atingir esse ponto, as dicas s\u00e3o:<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"156\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Use muita \u00e1gua: <\/span><\/b><span data-contrast=\"auto\">o recomendado \u00e9 1 litro de \u00e1gua para cada 100 gramas de massa.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"156\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Adicione sal \u00e0 \u00e1gua:<\/span><\/b><span data-contrast=\"auto\"> a orienta\u00e7\u00e3o \u00e9 de 1 colher de sopa para cada 2 litros de \u00e1gua. Tempera a massa e eleva o sabor do prato.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"156\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Siga as instru\u00e7\u00f5es da embalagem: <\/span><\/b><span data-contrast=\"auto\">o tempo de cozimento varia com a marca e o tipo de massa.<\/span><span data-ccp-props=\"{&quot;134245417&quot;:false}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"156\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Teste a massa: <\/span><\/b><span data-contrast=\"auto\">para checar se est\u00e1 no ponto certo, retire uma por\u00e7\u00e3o e experimente para verificar.<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.divvino.com.br\/gourmet\/massas\/monte-romano?initialMap=c,c&amp;initialQuery=gourmet\/massas&amp;map=category-1,category-2,brand\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-monte-romano&amp;utm_campaign=tipos-de-massa-de-macarrao\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11208 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-fino-monte-romano.png\" alt=\"Banner fino Monte Romano Divvino\" width=\"700\" height=\"100\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-fino-monte-romano.png 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-fino-monte-romano-300x43.png 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<h2 aria-level=\"2\"><span class=\"ez-toc-section\" id=\"Receitas_de_macarrao\"><\/span><b><span data-contrast=\"none\">Receitas de macarr\u00e3o<\/span><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span data-contrast=\"auto\">Cada um dos <\/span><span data-contrast=\"none\">tipos de massa de macarr\u00e3o<\/span><span data-contrast=\"auto\"> combina com certos molhos. Nada melhor do que ver na pr\u00e1tica como preparar algumas receitas e surpreender nas refei\u00e7\u00f5es. Veja combina\u00e7\u00f5es maravilhosas!<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245417&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<h3><b><span data-contrast=\"auto\">Espaguete \u00e0 carbonar<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">O <\/span><a href=\"https:\/\/www.divvino.com.br\/blog\/vinhos-e-macarrao-a-carbonara\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">espaguete \u00e0 carbonara<\/span><\/a><span data-contrast=\"auto\"> \u00e9 um cl\u00e1ssico da culin\u00e1ria italiana, perfeito para uma refei\u00e7\u00e3o r\u00e1pida e saborosa. Com um molho cremoso e sabor marcante, \u00e9 ideal para um jantar especial ou ocasi\u00f5es informais. Veja seu preparo!<\/span><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11193\" class=\"wprm-recipe-container\" data-recipe-id=\"11193\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-espaguete-a-carbonara-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Espaguete \u00e0 carbonara.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-espaguete-a-carbonara-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-espaguete-a-carbonara-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-espaguete-a-carbonara-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-espaguete-a-carbonara.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/espaguete-a-carbonara\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11193\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Ftipos-de-massa-de-macarrao%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F05%2Freceita-de-espaguete-a-carbonara.jpg&amp;description=Espaguete+%C3%A0+carbonara%C2%A0&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11193\" data-url=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-espaguete-a-carbonara.jpg\" data-description=\"Espaguete \u00e0 carbonara\u00a0\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Espaguete_a_carbonara\"><\/span>Espaguete \u00e0 carbonara\u00a0<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Espaguete \u00e0 carbonara \u00e9 uma receita simples e deliciosa, feita com ovos, queijo, pancetta e pimenta-do-reino. \u00c9 uma op\u00e7\u00e3o rica e reconfortante, pronta em poucos minutos.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11193-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11193\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de espaguete<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pancetta ou bacon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ovos grandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de queijo parmes\u00e3o ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de queijo pecorino ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Pimenta-do-reino a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sal a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11193-instructions-container wprm-block-text-normal\" data-recipe=\"11193\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11193-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Modo de preparo<\/div><\/li><li id=\"wprm-recipe-11193-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe o espaguete em \u00e1gua salgada, conforme as instru\u00e7\u00f5es do pacote, at\u00e9 ficar al dente.<\/div><\/li><li id=\"wprm-recipe-11193-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto a massa cozinha, frite a pancetta ou bacon em uma frigideira grande at\u00e9 dourar e ficar crocante.<\/div><\/li><li id=\"wprm-recipe-11193-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela, bata os ovos com os queijos ralados e um pouco de pimenta-do-reino.<\/div><\/li><li id=\"wprm-recipe-11193-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s escorrer o espaguete, reserve um pouco da \u00e1gua do cozimento.<\/div><\/li><li id=\"wprm-recipe-11193-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture o espaguete ainda quente com a pancetta na frigideira. Em seguida, adicione a mistura de ovos e queijos, mexendo rapidamente para criar um molho cremoso. Se necess\u00e1rio, adicione um pouco da \u00e1gua do cozimento para ajustar a consist\u00eancia.<\/div><\/li><li id=\"wprm-recipe-11193-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, ajustando a pimenta-do-reino a gosto.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><a href=\"https:\/\/www.divvino.com.br\/harmonizacao-de-vinhos-massas\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=harmonizacao-vinhos-e-massas&amp;utm_campaign=tipos-de-massa-de-macarrao \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11205 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-fino-harmonizar-vinho-e-massas.png\" alt=\"Banner harmoniza\u00e7\u00e3o vinhos e massas.\" width=\"700\" height=\"100\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-fino-harmonizar-vinho-e-massas.png 700w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-fino-harmonizar-vinho-e-massas-300x43.png 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Talharim ao molho funghi<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">O talharim ao molho funghi \u00e9 uma receita sofisticada, ideal para ocasi\u00f5es especiais, como jantares rom\u00e2nticos ou encontros com amigos. O sabor terroso e profundo dos cogumelos secos combina com a suavidade da massa, criando um prato irresist\u00edvel. Confira o preparo!<\/span><\/p>\n<div id=\"wprm-recipe-container-11195\" class=\"wprm-recipe-container\" data-recipe-id=\"11195\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-talharim-ao-molho-funghi-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Talharim ao molho funghi.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-talharim-ao-molho-funghi-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-talharim-ao-molho-funghi-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-talharim-ao-molho-funghi-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-talharim-ao-molho-funghi.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/talharim-ao-molho-funghi\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11195\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Ftipos-de-massa-de-macarrao%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F05%2Freceita-de-talharim-ao-molho-funghi.jpg&amp;description=Talharim+ao+molho+funghi&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11195\" data-url=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-talharim-ao-molho-funghi.jpg\" data-description=\"Talharim ao molho funghi\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Talharim_ao_molho_funghi\"><\/span>Talharim ao molho funghi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">O talharim ao molho funghi \u00e9 uma receita cremosa e deliciosa. Veja como fazer essa experi\u00eancia gastron\u00f4mica!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11195-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11195\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de talharim<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cogumelos frescos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">como shitake ou champignon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de manteiga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dente de alho picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara de vinho branco seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de creme de leite fresco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de queijo parmes\u00e3o ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada para decorar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11195-instructions-container wprm-block-text-normal\" data-recipe=\"11195\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11195-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe o talharim em \u00e1gua salgada at\u00e9 ficar al dente.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto isso, lave os cogumelos frescos e corte-os em fatias finas.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira grande, derreta a manteiga e refogue a cebola e o alho at\u00e9 ficarem dourados.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione os cogumelos frescos e refogue por cerca de 5 minutos at\u00e9 que estejam macios e soltando um pouco de l\u00edquido.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deglace a frigideira com o vinho branco e deixe evaporar o \u00e1lcool por 2 minutos.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente o creme de leite e deixe cozinhar por alguns minutos at\u00e9 o molho engrossar.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o queijo parmes\u00e3o ralado e misture bem at\u00e9 o molho ficar cremoso.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture o talharim cozido ao molho, ajustando o sal e a pimenta-do-reino a gosto.<\/div><\/li><li id=\"wprm-recipe-11195-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, decorando com salsinha picada, se desejar.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Penne ao molho de gorgonzola e nozes\u00a0<\/span><\/b><span data-ccp-props=\"{&quot;134245417&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559685&quot;:720}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">Penne ao molho de gorgonzola e nozes \u00e9 uma excelente op\u00e7\u00e3o para quem deseja um prato sofisticado e saboroso. A cremosidade do queijo, combinada com a croc\u00e2ncia das castanhas, torna este prato perfeito para um jantar de inverno ou uma refei\u00e7\u00e3o especial com amigos e familiares. Confira como preparar!<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"158\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">Leia tamb\u00e9m: <\/span><\/b><a href=\"https:\/\/www.divvino.com.br\/blog\/massas-vegetarianas\/\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">Receitas de massas vegetarianas e sugest\u00f5es para harmonizar!<\/span><\/b><\/a><\/li>\n<\/ul>\n<div id=\"wprm-recipe-container-11197\" class=\"wprm-recipe-container\" data-recipe-id=\"11197\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-penne-ao-molho-de-gorgonzola-e-nozes-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Penne ao molho de gorgonzola e nozes.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-penne-ao-molho-de-gorgonzola-e-nozes-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-penne-ao-molho-de-gorgonzola-e-nozes-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-penne-ao-molho-de-gorgonzola-e-nozes-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-penne-ao-molho-de-gorgonzola-e-nozes.jpg 701w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/penne-ao-molho-de-gorgonzola-e-nozes\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11197\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Ftipos-de-massa-de-macarrao%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F05%2Freceita-de-penne-ao-molho-de-gorgonzola-e-nozes.jpg&amp;description=Penne+ao+molho+de+gorgonzola+e+nozes&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11197\" data-url=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-penne-ao-molho-de-gorgonzola-e-nozes.jpg\" data-description=\"Penne ao molho de gorgonzola e nozes\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Penne_ao_molho_de_gorgonzola_e_nozes\"><\/span>Penne ao molho de gorgonzola e nozes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Este prato com penne \u00e9 uma receita rica e cheia de sabor, ideal para impressionar seus convidados com um toque de sabor italiano e uma textura inconfund\u00edvel.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11197-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11197\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de penne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de queijo gorgonzola<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de creme de leite fresco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de leite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de manteiga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de nozes picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada para decorar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11197-instructions-container wprm-block-text-normal\" data-recipe=\"11197\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11197-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe o penne em \u00e1gua salgada at\u00e9 ficar al dente. Ao mesmo tempo, comece o preparo do molho.<\/div><\/li><li id=\"wprm-recipe-11197-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira, derreta a manteiga e refogue a cebola at\u00e9 ficar dourada.<\/div><\/li><li id=\"wprm-recipe-11197-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o queijo gorgonzola cortado em peda\u00e7os pequenos e deixe derreter, mexendo constantemente.<\/div><\/li><li id=\"wprm-recipe-11197-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o creme de leite e o leite, mexendo bem at\u00e9 o molho ficar cremoso e homog\u00eaneo.<\/div><\/li><li id=\"wprm-recipe-11197-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente as nozes picadas e tempere com sal e pimenta-do-reino a gosto.<\/div><\/li><li id=\"wprm-recipe-11197-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture o penne cozido ao molho, mexendo bem para cobrir toda a massa.<\/div><\/li><li id=\"wprm-recipe-11197-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, decorando com mais nozes e salsinha picada, se desejar.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Ravioli de ricota ao sugo<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">Ravioli de ricota ao sugo \u00e9 uma receita cl\u00e1ssica e maravilhosa da culin\u00e1ria italiana, perfeita para ocasi\u00f5es especiais ou um jantar em fam\u00edlia. O molho de tomate combina perfeitamente com o recheio cremoso da ricota, criando um prato delicioso e equilibrado. Confira o passo a passo!<\/span><\/p>\n<div id=\"wprm-recipe-container-11199\" class=\"wprm-recipe-container\" data-recipe-id=\"11199\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-ravioli-de-ricota-ao-sugo-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Ravi\u00f3li de ricota ao sugo.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-ravioli-de-ricota-ao-sugo-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-ravioli-de-ricota-ao-sugo-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-ravioli-de-ricota-ao-sugo-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-ravioli-de-ricota-ao-sugo.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/ravioli-de-ricota-ao-sugo\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11199\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Ftipos-de-massa-de-macarrao%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F05%2Freceita-de-ravioli-de-ricota-ao-sugo.jpg&amp;description=Ravioli+de+ricota+ao+sugo&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11199\" data-url=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-ravioli-de-ricota-ao-sugo.jpg\" data-description=\"Ravioli de ricota ao sugo\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Ravioli_de_ricota_ao_sugo\"><\/span>Ravioli de ricota ao sugo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Essa receita simples e saborosa \u00e9 feita com ravioli recheado de ricota e servido com um molho sugo caseiro de tomate. \u00c9 um prato que agrada a todos os paladares, veja como fazer!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11199-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11199\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ravioli de ricota<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebola picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de tomate pelado em lata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou tomates frescos picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sopa de extrato de tomate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Folhas de manjeric\u00e3o fresco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Queijo parmes\u00e3o ralado para finalizar<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11199-instructions-container wprm-block-text-normal\" data-recipe=\"11199\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11199-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Inicie preparando o molho. Cozinhe o ravioli em \u00e1gua salgada at\u00e9 ficar al dente, quando estiver quase pronto para que possam ser finalizados juntos.<\/div><\/li><li id=\"wprm-recipe-11199-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela grande, aque\u00e7a o azeite e refogue a cebola e o alho at\u00e9 ficarem dourados.<\/div><\/li><li id=\"wprm-recipe-11199-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione os tomates pelados (ou frescos) e o extrato de tomate \u00e0 panela, esmagando os tomates com a colher para formar o molho.<\/div><\/li><li id=\"wprm-recipe-11199-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe o molho por cerca de 15 minutos, at\u00e9 ele reduzir e engrossar um pouco. Tempere com sal e pimenta-do-reino a gosto.<\/div><\/li><li id=\"wprm-recipe-11199-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione as folhas de manjeric\u00e3o e mexa bem.<\/div><\/li><li id=\"wprm-recipe-11199-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture o ravioli cozido ao molho, envolvendo bem cada peda\u00e7o de massa com o sugo.<\/div><\/li><li id=\"wprm-recipe-11199-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, finalizando com queijo parmes\u00e3o ralado e mais folhas de manjeric\u00e3o.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<h3 aria-level=\"3\"><b><span data-contrast=\"auto\">Fusilli ao pesto<\/span><\/b><\/h3>\n<p><span data-contrast=\"auto\">Fusilli ao pesto \u00e9 um prato simples e delicioso, perfeito para os amantes de sabores frescos e arom\u00e1ticos. Com um molho pesto de manjeric\u00e3o, nozes e azeite, este prato \u00e9 ideal para um almo\u00e7o leve ou um jantar pr\u00e1tico, que traz um toque da cozinha italiana para qualquer ocasi\u00e3o. Saiba como faz\u00ea-lo!<\/span><\/p>\n<div id=\"wprm-recipe-container-11201\" class=\"wprm-recipe-container\" data-recipe-id=\"11201\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-fusilli-ao-pesto-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Fusilli ao pesto.\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-fusilli-ao-pesto-150x150.jpg 150w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-fusilli-ao-pesto-300x300.jpg 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-fusilli-ao-pesto-500x500.jpg 500w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-fusilli-ao-pesto.jpg 700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.divvino.com.br\/blog\/wprm_print\/fusilli-ao-pesto\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11201\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Ftipos-de-massa-de-macarrao%2F&amp;media=https%3A%2F%2Fwww.divvino.com.br%2Fblog%2Fwp-content%2Fuploads%2F2025%2F05%2Freceita-de-fusilli-ao-pesto.jpg&amp;description=Fusilli+ao+pesto&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11201\" data-url=\"https:\/\/www.divvino.com.br\/blog\/tipos-de-massa-de-macarrao\/\" data-media=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/receita-de-fusilli-ao-pesto.jpg\" data-description=\"Fusilli ao pesto\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Fusilli_ao_pesto\"><\/span>Fusilli ao pesto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Fusilli ao pesto \u00e9 uma receita r\u00e1pida, cheia de sabores e aromas, pr\u00e1tica de preparar. Veja como faz\u00ea-la!<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11201-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11201\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de fusilli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de folhas de manjeric\u00e3o fresco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de nozes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ch\u00e1 de queijo parmes\u00e3o ralado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta-do-reino a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Queijo parmes\u00e3o extra para servir<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11201-instructions-container wprm-block-text-normal\" data-recipe=\"11201\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11201-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe o fusilli em \u00e1gua salgada at\u00e9 ficar al dente.<\/div><\/li><li id=\"wprm-recipe-11201-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em um processador de alimentos, combine as folhas de manjeric\u00e3o, os pinolis, o alho e o queijo parmes\u00e3o.<\/div><\/li><li id=\"wprm-recipe-11201-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pulse at\u00e9 que os ingredientes estejam bem picados.<\/div><\/li><li id=\"wprm-recipe-11201-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com o processador ainda ligado, v\u00e1 adicionando o azeite aos poucos, at\u00e9 formar um molho homog\u00eaneo e cremoso.<\/div><\/li><li id=\"wprm-recipe-11201-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere o pesto com sal e pimenta-do-reino a gosto.<\/div><\/li><li id=\"wprm-recipe-11201-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture o fusilli cozido com o molho pesto, mexendo bem para que a massa fique bem envolvida.<\/div><\/li><li id=\"wprm-recipe-11201-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente, finalizando com mais queijo parmes\u00e3o, se desejar.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><span data-contrast=\"auto\">Agora que voc\u00ea conhece <\/span><span data-contrast=\"none\">tipos de massa de macarr\u00e3o<\/span><span data-contrast=\"auto\"> e como utiliz\u00e1-los da melhor forma, \u00e9 hora de preparar pratos e se deliciar com pratos incr\u00edveis! Experimente as receitas que sugerimos e descubra como simples ingredientes podem transformar suas refei\u00e7\u00f5es.<\/span><\/p>\n<p><span data-contrast=\"auto\">Quer mais op\u00e7\u00f5es para sua cozinha? Confira a categoria de massas no <\/span><a href=\"https:\/\/www.divvino.com.br\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=divvino&amp;utm_campaign=tipos-de-massa-de-macarrao\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"none\">divvino.com.br<\/span><\/b><\/a> <span data-contrast=\"auto\">encontre produtos de qualidade para tornar suas receitas ainda mais especiais!<\/span><\/p>\n<p><a href=\"https:\/\/www.divvino.com.br\/gourmet\/massas\/?utm_source=blog&amp;utm_medium=post&amp;utm_content=cta-massas&amp;utm_campaign=tipos-de-massa-de-macarrao \" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11217 size-full\" src=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-final-massas-no-divvino.png\" alt=\"Banner final massas no Divvino.\" width=\"810\" height=\"300\" srcset=\"https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-final-massas-no-divvino.png 810w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-final-massas-no-divvino-300x111.png 300w, https:\/\/www.divvino.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner-final-massas-no-divvino-768x284.png 768w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O macarr\u00e3o \u00e9 uma verdadeira paix\u00e3o mundial e um dos pratos mais vers\u00e1teis da culin\u00e1ria. Com as in\u00fameras variedades de tipos de massa de macarr\u00e3o, ele se adapta a diferentes molhos, temperos e ingredientes, proporcionando uma infinidade de combina\u00e7\u00f5es para&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7,42],"tags":[],"post_series":[],"class_list":["post-11176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-harmonizacao","category-massas","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guia completo dos tipos de massa de macarr\u00e3o + receitas<\/title>\n<meta name=\"description\" content=\"Voc\u00ea sabe quais tipos de massa de macarr\u00e3o combinam melhor com diferentes estilos de molhos? 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